Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications 1st Edition Mohamed Fawzy Ramadan 0128181893 9780128181898

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Product details:

• ISBN 10: 0128181893
• ISBN 13: 9780128181898
• Author: Mohamed Fawzy

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.

Table of contents:

Chapter 1: Introduction to cold pressed oils: Green technology, bioactive compounds, functionality,

Chapter 2: Minor bioactive lipids in cold pressed oils

Chapter 3: Valorization of by-products from the production of pressed edible oils to produce biopoly

Chapter 4: Cold pressed Torreya grandis kernel oil

Chapter 5: Cold pressed grape (Vitis vinifera) seed oil

Chapter 6: Cold pressed black cumin (Nigella sativa L.) seed oil

Chapter 7: Cold pressed rapeseed (Brassica napus) oil

Chapter 8: Application of green technology on extraction of phenolic compounds in oilseeds (Canola)

Chapter 9: Cold pressed paprika (Capsicum annuum) seed oil

Chapter 10: Cold pressed sesame (Sesamum indicum) oil

Chapter 11: Cold pressed amaranth (Amaranthus tricolor) oil

Chapter 12: Cold pressed orange (Citrus sinensis) oil

Chapter 13: Cold pressed Fagus sylvatica L. seed oil

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