Computerized Control Systems in the Food Industry First Edition Mittal 1351458590 9781351458597

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Product details:

• ISBN 10: 1351458590
• ISBN 13: 9781351458597
• Author: Mittal

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

Table of contents:

Part I INTRODUCTION AND TOOLS

1. Process Controls in the Food Industry: Problems and Solutions

2. Computer-Based Instrumentation: Sensors for In-Line Measurements

3. Food Process Modeling and Simulation

Part II BASICS

4. Computerized Control Systems: Basics

5. Neuro-Fuzzy Technology for Computerized Automation

6. Fuzzy Control for Food Processes

7. Image Processing and Its Applications in Food Process Control

Part III APPLICATIONS: UNIT OPERATIONS

8. Computer-Based Fermentation Process Control

9. Process Control for Thermal Processing

10. Automatic Control of Drying Processes

11. Computerized Food Freezing/Chilling Operations

12. Separation Processes for the Food Industry: Process Models for Effective Computer Control

13. Computerized Food Warehouse Automation

14. Computer-Based Control Systems in Food Packaging

Part IV APPLICATIONS: FOOD MANUFACTURING

15. Computerized Automation Controls in Dairy Processing

16. Computerized Automation and Controls in Meat Processing

17. Computerized Process Control in Industrial Cooking Operations

18. Computerized Process Control for the Bakery/Cereal Industry

19. Computer-Based Controls in the Fish Processing Industry

20. Computer-Integrated Manufacturing in the Food Industry

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