Cook’s Country No 86 April May 2019 1st Edition by Cook’S Country 071486027423
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Cook’s Country No 86 April May 2019 1st Edition by Cook’S Country – Ebook PDF Instant Download/Delivery: 071486027423
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ISBN 13: 071486027423
Author: Cook’S Country
Cook’s Country magazine is all about honest, home-style American cooking—think Sunday dinners, potluck favorites, backyard barbecues, and family celebrations. Every recipe is rigorously test-kitchen refined to ensure you get reliable, delicious results the first time—and every time
The April/May 2019 issue (No. 86) features around 40 carefully curated recipes spanning comforting classics and fresh takes. Highlights include Philly tomato pie, hamburger steaks with onion gravy, southern-style stewed chicken and rice, glazed chicken breasts with currant‑pistachio couscous, penne with pancetta and asparagus, spiced crunchy pork chops, thin and crispy chocolate chip cookies, and shrimp creole for two
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