Cooking for Jeffrey A Barefoot Contessa Cookbook 1st Edition by Ina Garten 9780804187039 0804187037
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Product details:
ISBN 10:0804187037
ISBN 13:9780804187039
Author:Ina Garten
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Cooking for Jeffrey A Barefoot Contessa Cookbook 1st Table of contents:
Cocktails
Aperol Spritzer
Perfect Potato Pancakes
Limoncello Vodka Collins
Smoked Salmon Pizzas
Fried Oysters with Lemon Saffron Aioli
French 75
Dark Rum Southsides
Butternut Squash Hummus
Parmesan and Chipotle Popcorn
Herbed Fromage Blanc
Soups, Salads and Lunch
Maple-Roasted Carrot Salad
Kale Salad with Pancetta and Pecorino
Camembert and Prosciutto Tartines
Tomato Carpaccio
Arugula with Prosciutto and Burrata
Butternut Squash and Ricotta Bruschettas
Artichokes with Lemon-Tarragon Aioli
Lentil and Kielbasa Salad
Asparagus and Fennel Soup
Homemade Chicken Stock
“16 Bean” Pasta e Fagioli
Spicy Sweet Potato Empanadas
Zucchini and Leek Frittata
Fiesta Corn and Avocado Salad
Anna’s Tomato Tart
Tarragon Shrimp Salad
Dinner
Skillet-Roasted Lemon Chicken
Roast Chicken with Radishes
Brisket with Onions and Leeks
Lamb Stew with Spring Vegetables
Roasted Vegetable Paella
Filet Mignon with Mustard and Mushrooms
Cider-Roasted Pork Tenderloins with Roasted Plum Chutney
Moroccan Grilled Lamb Chops
Roasted Italian Meatballs
Orecchiette with Farm Stand Pasta Sauce
Rigatoni with Sausage and Fennel
Perfect Poached Lobster and Corn with Tarragon Butter
Roasted Salmon Tacos
Fish and Lobster Cakes
Shrimp and Swordfish Curry
Crusty Baked Shells and Cauliflower
Roasted Ratatouille with Polenta
Vegetables and Sides
Parmesan Roasted Zucchini
Roasted Vine Tomatoes
Root Vegetable Gratin
Creamy Parmesan Polenta
Tuscan Roasted Potatoes and Lemon
Couscous with Pine Nuts and Mint
Kasha Varnishkes with Wild Mushrooms
Italian White Beans and Escarole
Fresh Corn Pancakes
Herb and Apple Bread Pudding
Chipotle Smashed Sweet Potatoes
Tsimmes
Spaghetti Squash with Garlic and Parmesan
Sautéed Shredded Brussels Sprouts
Roasted Broccolini
Bread and Cheese
Spiced Pecans
Fig and Goat Cheese Bruschettas
Challah with Saffron
Roasted Plum Chutney
Herbed Goat Cheese
Port Wine Prunes with Stilton and Walnuts
Cherry Pistachio Biscotti
Irish Guinness Brown Bread
English Oat Crackers
Warm Vacherin
Dessert
Vanilla Rum Panna Cotta with Salted Caramel
Pumpkin Flan with Maple Caramel
Raspberry Rhubarb Crostata
Vanilla Cream Cheese Pound Cake
Bourbon Honey Cake
Sweetened Whipped Cream
Apple Pie Bars
Sparkling Grapefruit Granita
Frozen Mocha Mousse
Raspberry Roasted Applesauce
Prune Armagnac Clafouti
Devil’s Food Cake with Coffee Meringue Buttercream
Pecan Rum Raisin Ice Cream
Chocolate Crème Brûlée
Limoncello Ricotta Cheesecake
Fresh Peach Cobbler
Spicy Hermit Bars
Frozen Hot Chocolate
Jeffrey’s All-Time Favorite Dinners
Resources
Ina’s Pantry
Ina’s Starter Kitchen
Ina’s Professional Kitchen
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