Cooking with Wild Game Volume 3 1st Edition by Eda, Kochimo, Matthew Warner ISBN B07RF6CVXJ 978B07RF6CVXJ

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Product details:
ISBN 10: B07RF6CVXJ
ISBN 13: 978B07RF6CVXJ
Author: Eda, Kochimo, Matthew Warner
The climactic showdown with Donda Ruu may be over and done with, but that doesn’t quite mean things have slowed down for our hero just yet! After all, the wedding of Guzraan Rutim and Ama Min is still looming large, and Asuta’s being asked to cater! Will our hero accept this great responsibility, or is it simply too much for him to handle? And just what effect will it have on his relationship with the forest’s edge if he does?

And that’s not all, as this time around, Asuta’s horizons expand out beyond the forest’s edge! Just what sort of exciting new discoveries await him out in the wider world? And will he be able to handle the new trials and tribulations that accompany them? Plus, just who is this suspicious old-timer approaching him, anyway…?

Find out all this and more as Asuta faces these challenges both at home and away in the third volume of Cooking with Wild Game!

Cooking with Wild Game Volume 3 1st Edition Table of contents:

1. Chapter 1: Game Meat Basics

   • Understanding Different Types of Wild Game
   • Cuts of Meat: What You Need to Know
   • Essential Tools for Preparing Wild Game

2. Chapter 2: Cooking Techniques for Wild Game

   • Roasting, Grilling, and Smoking
   • Braising and Stewing
   • Pan-Seared and Stir-Fried Wild Game

3. Chapter 3: Venison Recipes

   • Venison Steaks with Garlic and Rosemary
   • Venison Chili
   • Venison Meatballs in Tomato Sauce

4. Chapter 4: Wild Bird Recipes

   • Roasted Pheasant with Lemon and Herbs
   • Duck Breast with a Cherry Glaze
   • Grilled Quail with Maple Syrup

5. Chapter 5: Wild Boar Recipes

   • Slow-Roasted Wild Boar Shoulder
   • Wild Boar Sausages with Mustard Seeds
   • Boar Ragu Pasta

6. Chapter 6: Waterfowl Recipes

   • Crispy Roasted Goose with Orange Sauce
   • Smoked Duck with Jalapeño and Cilantro
   • Duck Confit

7. Chapter 7: Exotic and Lesser-Known Game Recipes

   • Preparing Elk and Bison Steaks
   • Alligator and Frog Legs
   • Bear Meat Recipes

8. Chapter 8: Sides and Accompaniments for Wild Game

   • Root Vegetable Mash
   • Fresh Berry Sauces and Jams
   • Wild Rice Pilaf

9. Chapter 9: Sauces and Marinades

   • Wild Game Marinades for Tenderness and Flavor
   • Classic Game Sauces (Berry, Mushroom, etc.)
   • Mustard-Based Sauces for Roasted Meats

10. Chapter 10: Preserving Wild Game

    • Canning and Freezing Techniques
    • Smoking and Drying Game Meat
    • Making Wild Game Jerky

11. Conclusion

    • Serving Wild Game for Special Occasions
    • Pairing Wines with Wild Game Dishes
    • Final Tips for Cooking with Wild Game

Acknowledgments

Index

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Tags:

Eda,Kochimo,Matthew Warner,Wild Game,Cooking