Crop Physiology Case Histories for Major Crops 1st Edition by Victor Sadras, Daniel Calderini – Ebook PDF Instant Download/Delivery: 9780128191958 ,0128191953
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Product details:
ISBN 10: 0128191953
ISBN 13: 9780128191958
Author: Victor Sadras, Daniel Calderini
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality.
These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy.
With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton.
- A crop-based approach to crop physiology in a G x E x M context
- Captures the perspectives of global experts on 22 crops
Crop Physiology Case Histories for Major Crops 1st Edition Table of contents:
Chapter 1: Maize
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Grain yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 2: Rice
Abstract
Acknowledgement
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 3: Wheat
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Capture and efficiency in the use of resources
4: Yield responsiveness to management and breeding
5: Quality
6: Concluding remarks: Challenges and opportunities
Chapter 4: Barley
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Grain yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 5: Sorghum
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 6: Oat
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Grain yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 7: Quinoa
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Grain quality
6: Concluding remarks: Challenges and opportunities
Chapter 8: Soybean
Abstract
Acknowledgements
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 9: Field pea
Abstract
Acknowledgements
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 10: Chickpea
Abstract
1: Introduction and agronomic context
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 11: Peanut
Abstract
Acknowledgements
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Capture and efficiency in the use of nutrients
5: Grain yield and quality
6: Concluding remarks: Challenges and opportunities
Chapter 12: Common bean
Abstract
Acknowledgements
1: Introduction
2: Crop structure, morphology and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 13: Lentil
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 14: Lupin
Abstract
Acknowledgement
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 15: Faba bean
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 16: Sunflower
Abstract
1: Introduction
2: Crop structure, morphology and development
3: Growth and resources
4: Yield
5: Grain and oil quality
6: Concluding remarks: Challenges and opportunities
Chapter 17: Canola
Abstract
1: Introduction
2: Crop structure, morphology and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 18: Potato
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Conclusion: Challenges and opportunities
Chapter 19: Cassava
Abstract
1: Introduction
2: Crop structure, morphology and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 20: Sugar beet
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 21: Sugarcane
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Chapter 22: Cotton
Abstract
1: Introduction
2: Crop structure, morphology, and development
3: Growth and resources
4: Yield and quality
5: Concluding remarks: Challenges and opportunities
Index
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Victor Sadras,Daniel Calderini,Crop Physiology,Case Histories,Major Crops