Dietary Sugars Chemistry Analysis Function and Effects 1st Edition by Royal Society of Chemistry ISBN 1849734925 9781849734929

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ISBN 10:  1849734925 
ISBN 13: 9781849734929
Author: Royal Society of Chemistry

Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

Dietary Sugars Chemistry Analysis Function and Effects 1st Table of contents:

• Preface

  • Overview of the book’s scope and objectives
  • Acknowledgments and contributors

• Introduction to Dietary Sugars

  • Defining Dietary Sugars
  • Historical Context and Evolution of Sugar Consumption
  • Types of Sugars (Monosaccharides, Disaccharides, Oligosaccharides, Polysaccharides)
  • Sugar Consumption Trends and Global Patterns

• Chemical Structure and Properties of Sugars

  • Molecular Structure of Sugars
  • Types of Sugar Bonds (Glycosidic Bonds)
  • Solubility, Crystallization, and Other Physical Properties
  • Sugar Isomerism

• Sources of Dietary Sugars

  • Naturally Occurring Sugars in Fruits, Vegetables, and Dairy
  • Added Sugars and Sweeteners
  • Sugar Production and Refining Process
  • Alternative Sweeteners (e.g., Stevia, Aspartame, High-Fructose Corn Syrup)

• Analysis of Dietary Sugars

  • Methods for Sugar Quantification (Chromatography, Spectrophotometry, Mass Spectrometry)
  • Analytical Challenges and Techniques for Complex Food Matrices
  • Sugar Content in Processed Foods and Beverages
  • Regulatory Standards and Guidelines for Sugar Analysis

• Function of Dietary Sugars in the Body

  • Metabolism of Sugars and Carbohydrates
  • Role of Sugars in Energy Production
  • Sugar Absorption and Transport Mechanisms
  • Insulin Regulation and Blood Sugar Homeostasis

• Sugar and Health: Effects on Metabolism

  • Impact of Sugar on Blood Glucose Levels
  • Insulin Resistance and Type 2 Diabetes
  • Obesity and Weight Gain Related to Excessive Sugar Intake
  • Sugar and Cardiovascular Health
  • Role of Sugars in Oral Health (Dental Caries)

• Sugar Consumption and Disease Risk

  • Diets High in Added Sugars and Chronic Diseases
  • Relationship Between Sugar Consumption and Metabolic Syndrome
  • Sugar, Inflammation, and Cellular Health
  • Research on Sugar and Cancer Risk

• Dietary Guidelines and Recommendations

  • World Health Organization (WHO) and National Health Guidelines on Sugar Intake
  • Recommended Limits for Added Sugar Consumption
  • Public Health Initiatives to Reduce Sugar Intake
  • Education and Awareness Campaigns

• Sugar Reduction Strategies

  • Reformulation of Foods and Beverages with Less Sugar
  • Role of Artificial and Low-Calorie Sweeteners
  • Consumer Behavior and Preferences Toward Low-Sugar Products
  • Regulatory Measures for Sugar Reduction (Taxes, Labeling, Advertising)

• Sugar in Special Populations

  • Sugar and Children’s Health
  • The Effect of Sugar on Elderly Populations
  • Sugars in Sports Nutrition and Performance
  • Considerations for People with Diabetes or Metabolic Disorders

• Emerging Research and Future Directions

  • New Insights into the Biochemistry of Sugar Metabolism
  • Novel Sugar Substitutes and Their Potential Impact
  • The Role of Sugar in Gut Microbiota and Its Health Implications
  • Future Trends in Sugar Consumption and Public Health Policies

• Conclusion

  • Summarizing the Key Insights on Dietary Sugars
  • Final Thoughts on Sugar’s Role in Health and Disease
  • Directions for Future Research in Sugar and Health

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