Early Nutrition and Long Term Health Mechanisms Consequences and Opportunities 1st Edition by Jose M Saavedra, Anne M Dattilo ISBN 9780081001684 0081001681

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Product details:

ISBN 10:  0081001681

ISBN 13: 9780081001684

Author: Jose M. Saavedra, Anne M. Dattilo

 The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs.

Table of contents: 

1. Chapter 1 – Prenatal Nutrition and Nutrition in Pregnancy: Effects on Long-Term Growth and Development

2. Chapter 2 – Breastfeeding and Human Milk: Short and Long-Term Health Benefits to the Recipient Infant

3. Chapter 3 – Early Nutrition: Effects on Infants’ Growth and Body Composition

4. Chapter 4 – Early Nutrition: Effects on Short and Long-Term Health: Two Examples

5. Chapter 5 – Early Nutrition: Effects of Specific Nutrient Intake on Growth, Development, and Long-Term Health

6. Chapter 6 – The Effect of Infant Allergen/Immunogen Exposure on Long-Term Health

7. Chapter 7 – Early Nutrition and its Effect on Allergy Development

8. Chapter 8 – Impact of Early Nutrition on Intestinal Microbiome: Effects on Immunity and Long-Term Health

9. Chapter 9 – Eating Development in Young Children: Understanding the Complex Interplay of Developmental Domains

10. Chapter 10 – Early Nutrition and its Effect on the Development of Celiac Disease

11. Chapter 11 – Early Nutrition and its Effect on the Development of Obesity

12. Chapter 12 – Early Life Nutrition and its Effect on the Development of Type-2 Diabetes

13. Chapter 13 – Early Nutrition and its Effect on the Development of Allergic Diseases

14. Chapter 14 – Early Nutrition and its Effect on the Development of Functional GI Disorders

15. Chapter 15 – Programming Long-Term Health: Maternal and Fetal Nutrition and Diet Needs

16. Chapter 16 – Programming Long-Term Health: Nutritional and Dietary Needs in Infant Prematurity

17. Chapter 17 – Programming Long-Term Health: Establishing Healthy Eating Patterns in Early Infancy

18. Chapter 18 – Programming Long-Term Health: Effect of Parent Feeding Approaches on Long-Term Diet and Eating Patterns

19. Chapter 19 – Programming Long-Term Health: Nutrition and Diet in Infants Aged 6 Months to 1 Year

20. Chapter 20 – Programming Long-Term Health: Nutrition and Diet in Toddlers

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Tags: Jose M Saavedra, Anne M Dattilo, Early Nutrition, Long Term Health, Mechanisms Consequences, Opportunities