Ecological and Practical Applications for Sustainable Agriculture Kuldeep Bauddh

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Product details:

• ISBN-10 ‏ : ‎ 9811533717
• ISBN-13 ‏ : ‎ 978-9811533716
• Author:  Kuldeep Bauddh (Editor), Sanjeev Kumar (Editor), Rana Pratap Singh (Editor), John Korstad (Editor)

Combines fresh approaches to the life and music of the beloved nineteenth-century composer with the latest and most significant ways of thinking about rhythm, meter, and musical time.

Table of contents:

1. Sustainable Agricultural Approaches for Enhanced Crop Productivity, Better Soil Health, and Improved Ecosystem Services

2. Ecologically Sound and Practical Applications for Sustainable Agriculture

3. Destruction of Soil Health and Risk of Food Contamination by Application of Chemical Fertilizer

4. Impacts of Synthetic Pesticides on Soil Health and Non-targeted Flora and Fauna

5. Ecological Consequences of Genetically Modified Crops on Soil Biodiversity

6. Application of Biochar in Agriculture: A Sustainable Approach for Enhanced Plant Growth, Productivity and Soil Health

7. Role of Starch Polymer-Coated Urea in the Mitigation of Greenhouse Gas Emissions from Rice and Wheat Ecosystems

8. Suitability of Coupling Application of Organic and Inorganic Fertilizers for Crop Cultivation

9. Composting: An Eco-friendly Technology for Sustainable Agriculture

10. Nanoagroparticles: An Emerging Trend in Modern Agriculture System

11. Agri-Nanotechnology for Sustainable Agriculture

12. Suitability of Fly Ash Amendment in Soil for Productivity of Agricultural Crops

13. Trichoderma: A Multifaceted Fungus for Sustainable Agriculture

14. Biochar Amendment in Agricultural Soil for Mitigation of Abiotic Stress

15. Mitigation of Salinity Stress by Using the Vermicompost and Vermiwash

16. Case Studies on Cultural Eutrophication on Watersheds Around Lakes that Contribute to Toxic Blue-Green Algal Blooms

17. Agricultural Practices Contributing to Aquatic Dead Zones

18. Mining, Agriculture Change and Resilience: Reflections from Indigenous Knowledge in the Anthropocene

19. Role of Indian Seed Industry in Promoting Food and Nutritional Security and Agricultural Sustainability

20. Farmers’ Varieties and Ecosystem Services with Reference to Eastern India

21. Ensuring Food Security by Good Seed Governance: A Case Study from Jharkhand

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