Evaluating Sustainable Food System Innovations 1st Edition Elodie Valette – Ebook Instant Download/Delivery ISBN(s): 9781032258812,9781003285441,9781032258836,1032258810,1003285449,1032258837,B0CKFRGD13
Evaluating Sustainable Food System Innovations 1st Edition Elodie Valette
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Evaluating Sustainable Food System Innovations 1st Edition Elodie Valette Digital Instant Download
Author(s): Elodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
ISBN(s): 9781032258812, 9781003285441, 9781032258836, 1032258810, 1003285449, 1032258837, B0CKFRGD13
Edition: 1
File Details: PDF, 16.64 MB
Year: 2023
Language: English
SKU: EB-55491148
Category: Technique - Food Manufacturing
Tags: Alison Blay-Palmer, Amanda Di Battista, Beatrice Intoppa, Elodie Valette, Géraldine Chaboud, Ophélie Roudelle
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