Evaluating Sustainable Food System Innovations A Global Toolkit for Cities 1st Edition by Elodie Valette,Alison Blay Palmer,Beatrice Intoppa,Amanda Di Battista,Ophelie Roudelle,Geraldine Chaboud ISBN 1032258837 978-1032258836

Evaluating Sustainable Food System Innovations A Global Toolkit for Cities 1st Edition by Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud – Ebook PDF Instant Download/Delivery: 1032258837, 978-1032258836

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Product details:

ISBN 10: 1032258837 

ISBN 13: 978-1032258836

Author: Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud

This book presents Urbal, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.

Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (Urbal) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. Urbal is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and the Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems.

This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.

Table of contents:

1. Mapping change: The Urbal approach

2. Urbal: A research project

3. The role of chefs and gastronomy in transforming the Brasília food system

4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers

5. The role of school canteens in building more sustainable food systems: The impact pathways of the “Ma Cantine Autrement” programme in Montpellier

6. The potential of Short Food Supply Chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione

7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam

8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin

9. Agricultural districts as tools for sustainable urban food systems: The case of Milan

10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa

11. Using Urbal to develop metrics for evaluation

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Tags: Elodie Valette, Alison Blay Palmer, Beatrice Intoppa, Amanda Di Battista, Ophelie Roudelle, Geraldine Chaboud, Evaluating Sustainable, Food System Innovations A, Global Toolkit for Cities