Food Across Cultures Linguistic Insights in Transcultural Tastes 1st edition by Giuseppe Balirano – Ebook Instant Download/Delivery ISBN(s): 3030111539, 9783030111533
Product details:
- ISBN 10: 3030111539
- ISBN 13: 9783030111533
- Author: Giuseppe
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community.
Table of contents:
1. Italian Food Perception as a Marker of the Spread of Italian Identity in Germany
2. Food and Translation in Montalbano
3. Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago
4. Diasporic Identities in Social Practices: Language and Food in the Loughborough Italian Community
5. Stuff the Turkey! An Investigation of Food, Language and Performative Identity Construction in Eat Pray Love
6. Pancakes Stuffed with Sweet Bean Paste: Food-Related Lexical Borrowings as Indicators of the Intensity of Language Contact in the Pacific
7. Pizza Chiena Between Two Worlds
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