Food and Feed Safety Systems and Analysis 1st Edition Atungulu 0128498889 9780128498880

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Product details:

• ISBN 10: 0128498889
• ISBN 13: 9780128498880
• Author: Atungulu

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems.

Table of contents:

Chapter 1. Changes in the Food Safety Landscape of Pet Foods in the United States

Chapter 2. Mycotoxin Issues in Pet Food

Chapter 3. Emerging Pet Food Drying and Storage Strategies to Maintain Safety

Chapter 4. Animal Feed Mill Biosecurity: Prevention of Biological Hazards

Chapter 5. Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds

Chapter 6. Antimicrobial Resistance in Foodborne Pathogens

Chapter 7. The First 30Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Incidence, Preharvest Ecology, and Management

Chapter 8. The First 30Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies

Chapter 9. Foodborne Salmonella in Laying Hens and Egg Production

Chapter 10. Cereal Grain Fractions as Potential Sources of Prebiotics: Current Status, Opportunities, and Potential Applications

Chapter 11. Interventions to Reduce Shiga Toxin–Producing Escherichia coli on Beef Carcasses at Slaughter

Chapter 12. Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets

Chapter 13. Listeria monocytogenes Adaptation and Growth at Low Temperatures: Mechanisms and Implications for Foodborne Disease

Chapter 14. Use of Natural Antimicrobials of Plant Origin to Improve the Microbiological Safety of Foods

Chapter 15. Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States

Chapter 16. Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches

Chapter 17. Use and Impacts of Whole Genome Sequencing in Retail Food Safety

Chapter 18. Historical, Current, and Future Prospects for Food Safety in Poultry Product Processing Systems

Chapter 19. Unraveling Food Production Microbiomes: Concepts and Future Directions

Chapter 20. Student Cross-Training Opportunities for Combining Food

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