Food Applications of Nanotechnology 1st Edition by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri ISBN 9780815383819 0815383819

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Product details:

ISBN 10: 0815383819

ISBN 13:  9780815383819

Author: Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri 

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.

Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods.

Table of contents:

1. General Overview and Future Trends of Nanotechnology in the Food Industry

2. Agrifood Sector, Biological Systems, and Nanomaterials

3. Industrial Development and Major Companies in the Food and Beverage Sector: From Research to the Industry

4. Engineered Nanostructures for Enrichment and Fortification of Foods

5. Nanosupplements: Improvements in Nutritional Functionality of Food Products

6. Production and Application of Antimicrobial Nanoparticles in the Food Industry

7. Nanoencapsulation and Nanoemulsions: Preparation and Applications in the Food Industry

8. Applications of Nanomaterials in the Meat and Seafood Processing Industry

9. Nanotechnology Applied to Cereal Grains and Cereal-Based Products and Its Food Safety

10. Application and Potential of Nanotechnology in Milk and Derivatives Processing Industry

11. Food Nanotechnology Applications to the Beverage Industry

12. Advances in Food Functionality and Packaging Using Nanotechnology

13. Green Polymers Nanocomposites Applied in Food Packaging

14. Application of Nanotechnology in Antimicrobial Active Food Packaging

15. Cereal Bioactive Components and Nanoencapsulation Methods for Enhanced Bioavailability

16. Nanoencapsulation of Plant-Based Oils and Its Applications in Food and Food Packaging Bioavailability

17. The Potential of Nanobiotechnology for the Production of Ingredients in the Food Industry

18. Nanomaterials-Based Electrochemical Biosensors for Aflatoxin-B1 Detection: Application in Food Safety

19. Nanomaterial-Bound Enzymes and Their Applications in Food Industry

20. Enhanced Microbial Control of Germinated Wheat Seeds for the Food Industry, Using Nanotechnology

21. Potential Application of Nanopesticides to Pest Control in the Food and Agriculture Sector

22. Utilization and Valorization of Food Waste Using Nanotechnology Approach

23. Regulation and Safety of Nanotechnology in the Food and Agriculture Industry

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Tags: Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri, Food, Applications, Nanotechnology