Food Microbiology and Biotechnology: Safe and Sustainable Food Production 1st Edition Guadalupe Virginia Nevárez-Moorillón (Editor)

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production 1st Edition Guadalupe Virginia Nevárez-Moorillón (Editor) Digital Instant Download

Author(s): Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
ISBN(s): 9781771888387, 1771888385
Edition: 1
File Details: PDF, 15.19 MB
Year: 2020
Language: English