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Food Microbiology and Biotechnology-Safe and Sustainable Food Production 1st Edition Guadalupe Virginia Nevárez-Moorillón (Editor)

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Food Microbiology and Biotechnology-Safe and Sustainable Food Production 1st Edition Guadalupe Virginia Nevárez-Moorillón (Editor) Digital Instant Download

Author(s): Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor)
ISBN(s): 9780429322341, 9781000439311, 9781000444162, 9781000449013, 9781771888387, 0429322348, 1000439313, 1000444163, 1000449017
Edition: 1
File Details: PDF, 6.82 MB
Year: 2020
Language: English
SKU: EB-11910214 Category: Tags: , , ,

Food Microbiology and Biotechnology-Safe and Sustainable Food Production 1st Edition Guadalupe Virginia Nevárez-Moorillón (Editor) – Ebook Instant Download/Delivery ISBN(s): 9780429322341,9781000439311,9781000444162,9781000449013,9781771888387,0429322348,1000439313,1000444163,1000449017

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