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Food Packaging Innovations and Shelf Life 1st Edition by Rui MS da Cruz ISBN 0367085747 9780429665721

Name: Food Packaging Innovations and Shelf Life 1st Edition by Rui MS da Cruz ISBN 0367085747 9780429665721
SKU: EB-11910218
Availability: InStock

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Food Packaging-Innovations and Shelf-Life 1st Edition Rui M. S. Da Cruz (Editor) Digital Instant Download

Author(s): Rui M. S. da Cruz (Editor)

ISBN(s): 9780367085742, 9780429023101, 9780429663000, 9780429665721, 0367085747, 0429023103, 0429663005, 0429665725

Edition: 1

File Details: PDF, 14.78 MB

Year: 2019

Language: English

SKU: EB-11910218 Category: Biology and other natural sciences - Plants: Agriculture and Forestry Tag: Rui M. S. da Cruz (Editor)

Description

Food Packaging Innovations and Shelf Life 1st Edition by Rui MS da Cruz – Ebook PDF Instant Download/Delivery: 0367085747, 9780429665721
Full download Food Packaging Innovations and Shelf Life 1st Edition after payment

Product details:

ISBN 10: 0367085747
ISBN 13: 9780429665721
Author: Rui MS da Cruz

Questo articolo è acquistabile con Carta Cultura Giovani, Carta del Merito e/o Carta del Docente quando venduto e spedito da Amazon: Sono esclusi prodotti di Venditori terzi del Marketplace. Il Bonus è strettamente personale e può essere utilizzato esclusivamente dal suo titolare. Termini e condizioni

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.

The book includes the following main topics:

-Active and Intelligent Packaging

-Bio-based Materials

-Micro and Nano Materials

-Packaging Design

-Packaging Production and Characterization

-Interaction between Packaging and Food

-Regulatory Aspects

It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.

Food Packaging Innovations and Shelf Life 1st Table of contents:

Protective Packaging for Light-sensitive Foods
María Gabriela Passaretti, Mario Daniel Ninago, Marcelo Armando Villar and Olivia Valeria López

Packaging Biodegradability: Trends and Features in Food Industry Application
Olga B. Alvarez-Pérez, Cristian Torres-León, Rene Diaz-Herrera, Rafael Gomes-Araujo, Jorge A. Aguirre-Joya, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar-González and Cristóbal N. Aguilar

New Trends on Smart and Intelligent Food Packaging
Semih Otles and Buket Yalcin Sahyar

Value-added Utilization of Fruit and Vegetable Pomace in Food Packaging
Jooyeoun Jung

Bio-based Materials Inspired from Brazilian Cerrado Wastes
Ricardo Stefani,Lidyane Mendes Bento and Genilza da Silva Mello

Fish-gelatin and Carob Seed Peel By-product for Developing Novel Edible Films
Irene Albertos Muñoz, Ana Belén Martin-Diana and Daniel Rico

Biodegradable Polymer Blends for Food Packaging Applications
Vijaya K. Rangari, Manik C. Biswas, Boniface J. Tiimob and Chibu Umerah

New Advances in Active Packaging Incorporated with Seaweeds for Food Preservation
Andreia Miranda, João Reboleira, Susana Bernardino and Maria Manuel Gil

Edible Polymers for Shelf-life Extension of Perishables: an Insight into Films and Coatings
Sucheta, Nidhi Budhalakoti and Kartikey Chaturvedi

Future Ventilated Packaging Design: Novel Modelling Approaches and Integrated Multi-criteria Performance
Umezuruike Linus Opara, Alemayehu Ambaw and Tobi Fadiji

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