Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) 1st Edition Hal King – Ebook Instant Download/Delivery ISBN(s): 9783030447342,3030447340
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) 1st Edition Hal King
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) 1st Edition Hal King Digital Instant Download
ISBN(s): 9783030447342, 3030447340
Edition: 1
File Details: PDF, 3.34 MB
Year: 2020
Language: English