Food Waste Reduction and Valorisation Sustainability Assessment and Policy Analysis 1st Edition by Piergiuseppe Morone 3319500880 9783319500881

Food Waste Reduction and Valorisation Sustainability Assessment and Policy Analysis 1st Edition by Piergiuseppe Morone – Ebook Instant Download/Delivery ISBN(s): 3319500880 9783319500881

Product details:

• ISBN 10: 3319500880
• ISBN 13: 9783319500881
• Author: Piergiuseppe

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level.

Table of contents:

1 Introduction
2 Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Prepar
3 The Economic Case for the Circular Economy: From Food Waste to Resource
4 Decreasing Greenhouse Gas Emissions of Meat Products Through Food Waste Reduction. A
5 Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Syst
6 Municipal Waste Treatment, Technological Scale up and Commercial Exploitation: The Case of Bio-was
7 Techno-Economic Study and Environmental Assessment of Food Waste Based Biorefinery
8 Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals
9 Bio-Based Economy: Policy Framework and Foresight Thinking
10 Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reduc
11 Defining the Meaning of Food Waste as a Matter of Urgency
12 Waste Reduction in Fresh Food Supply Chains: An Operations Research Approach
13 Participatory Planning in Organic Solid Waste Management: A Backcasting Approach
14 The Role of Social Networks in the Diffusion of Bio-Waste Products: The Case of Mulching Films De
15 Grassroots Innovations and the Transition Towards Sustainability: Tackling the Food Waste Challen

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