Foodborne Disease Handbook Volume II Viruses Parasites Pathogens and HACCP 2nd Edition by YH Hui ISBN 1351072080 9781315892986

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Product details:

ISBN 10: 1351072080
ISBN 13: 9781315892986
Author: YH Hui

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Foodborne Disease Handbook  Volume II Viruses Parasites Pathogens and HACCP 2nd Table of contents:

1. The Role of Poison Centers in the United States
2. Hepatitis A and E Viruses
3. Norwalk Virus and the Small Round Viruses Causing Foodborne Gastroenteritis
4. Rotavirus
5. Other Foodborne Viruses
6. Detection of Human Enteric Viruses in Foods
7. Medical Management of Foodborne Viral Gastroenteritis and Hepatitis
8. Epidemiology of Foodborne Viral Infections
9. Environmental Considerations in Preventing the Foodborne Spread of Hepatitis A
10. Taeniasis and Cysticercosis
11. Meatborne Helminth Infections: Trichinellosis
12. Fish- and Invertebrate-Borne Helminths
13. Waterborne and Foodborne Protozoa
14. Medical Management
15. Immunodiagnosis of Infections with Cestodes
16. Immunodiagnosis: Nematodes
17. Diagnosis of Toxoplasmosis
18. Seafood Parasites: Prevention, Inspection, and HACCP
19. Foodservice Operations: HACCP Principles
20. Foodservice Operations: HACCP Control Programs

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YH Hui,Foodborne Disease,Viruses Parasites,Pathogens,HACCP