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Foodinformatics Applications of Chemical Information to Food Chemistry 1st Edition Karina Martinez-Mayorga

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Foodinformatics Applications of Chemical Information to Food Chemistry 1st Edition Karina Martinez-Mayorga Digital Instant Download

Author(s): Karina Martinez-Mayorga, José Luis Medina-Franco (eds.)
ISBN(s): 9783319102252, 3319102257
Edition: 1
File Details: PDF, 8.48 MB
Year: 2014
Language: English
SKU: EB-4972722 Category: Tags: ,

Foodinformatics Applications of Chemical Information to Food Chemistry 1st Edition Karina Martinez-Mayorga – Ebook Instant Download/Delivery ISBN(s): 9783319102252,3319102257

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