For the Love of Pie Sweet and Savory Recipes First Edition by Cheryl Perry 142364770X 9781423647706

For the Love of Pie Sweet and Savory Recipes First Edition by Cheryl Perry – Ebook Instant Download/Delivery ISBN(s): 142364770X,  9781423647706

Product details:

• ISBN 10: 142364770X
• ISBN 13: 9781423647706
• Author: Cheryl

Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

Table of contents:

The Basics: Before You Get Started

Ingredients

The Tools of the Trade

Techniques

Forms

Mini Tarts

Large Savory Hand Pies

Pielettes—Our Two-Bite, Handheld Mini Pies

Galettes

Lattice Top Pie

The Crust

Graham Cracker Crust

Chocolate Crumb Pressed Crust

All-Butter Crust

Leaf Lard Piecrust

Rich Shortcrust Pastry Dough

Butter Crumb Topping

The Sweet

Fruit

Traditional Apple Pie

Drunken Nectarine Pie with Pecan Streusel

Fruit Pie Tips

Lemon Thyme Blackberry Tartlets

Plum-Raspberry Pie with Oat and Walnut Crumble

Nantucket Cranberry Pie

Blackberry Rhubarb Pie with Toasted Almond Cobbler

Lemon Lattice Pie

Apple Dumplings

Brandied Winter Fruit Mini Pies with Crème Anglaise Sauce

Crème Anglaise Sauce

Custard and Cream

Hay Custard Pie in a Chocolate Crust

Raspberry Custard Pie

Coconut Custard Pie

Lemon-Buttermilk Blueberry Pie

Pumpkin Pie with Brown Butter Crumbs

Mint Chocolate Truffle Pie with Chocolate Sea Salt Crust

Maple-Nutmeg Cream Pie

How to Make Perfect Homemade Whipped Cream

Mousse and Pudding

Salted Caramel and Bittersweet Chocolate Pudding Pie Makes 1 (9-inch) pie

Lemon Mousse and White Chocolate Pie with Candied Lemon Peel

Black-Bottom Peanut Butter Mousse Pie

Nut

Maple Pecan Pie

Apple Upside-Down Pecan Pie

The Savory

Chicken

Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens

How to Handle Saucy Pies

Roasted Chicken Pot Pie with Buttermilk Gravy

Beef and Lamb

Red Bean and Stout Chili Pie with Cornbread Crust

Red Wine–Braised Brisket Pot Pie

Moroccan Beef Pie with Buttermilk Bay Leaf–Scented Cobbler

Picadillo Hand Pies

Tourtière

Cottage Pie

Lamb Shepherd’s Pie

Braised Lamb Curry Pie

Pork

Root Vegetable Soufflé with Bacon

Quiche with Smoked Ham and Cheddar

Carnitas Pie

Melted Leek, Goat Cheese, and Candied Bacon Hand Pies

Egg, Cheddar, and Candied Bacon Breakfast Hand Pies

Salt Cod (Bacalao) Hand Pies

Fish

Fresh Seafood Pie

Roast Salmon and Spinach Pie

Vegetarian

Wilted Kale, White Bean, and Leek Pot Pies

Stilton, Wild Mushroom, and Fennel Galette

Heirloom Tomato Tart with Savory Herb Cobbler

Spinach and Blue Cheese Soufflé

Wilted Swiss Chard and Winter Vegetable Raised Pie

Horseradish-Beet Galettes with Goat Cheese

Curried Potato and Pea Galettes

Roasted Squash Galette with Feta and Arugula

Free-Form Caramelized Onion Tart

Baked Egg and Ratatouille Pie with Gruyère

Three Cheese and Rosemary Pielettes

Mediterranean Zucchini Galettes

Creamy Spinach and Parmesan Hand Pies

Mac ’n’ Cheese Hand Pies

Summer Squash Pie with Ricotta and Pine Nuts

Cauliflower Gratin Hand Pies

Asparagus and Fresh Pea Quiche with Spring Herbs Makes

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