Half Baked Harvest Cookbook First Edition Tieghan 0553496409 9780553496406

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Product details:

• ISBN 10: 0553496409
• ISBN 13: 9780553496406
• Author: Tieghan Gerard

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series   “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious  Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.   While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Table of contents:

The Beginning

How to Cook with This Book

Breakfast

Fancy Toast, Eight Ways

Sesame Bagels with Avocado, Burrata, and Raspberries

Earl Grey Blueberry Muffins with Cinnamon Streusel

Overnight Oats, Two Ways

Peanut Butter Crunch French Toast

Croque Madame Breakfast Pizza

Crunchy Oats ’n’ Honey Bars

Nonnie’s Dutch Baby

Buddha Smoothie Bowl

Maple-Roasted Pumpkin Spice Granola

Salted Brioche Cinnamon Rolls

Super Breakfast Mango Lassi

Soufflé Omelet with Spinach, Artichokes, and Brie

Waffles with Browned Honey Butter and Chamomile Syrup

Apple Ricotta Pancakes with Bacon Butter

Herb-Whipped Goat Cheese with Harissa, Poached Eggs, and Toast

Whole-Wheat Chocolate Hazelnut Challah

Appetizers & Snacks

Harvest Cheese Board

PB & J Grilled Cheese

Shrimp and Mango Summer Rolls

Pan-Fried Feta with Thyme and Greek Marinated Olives

Provolone and Salami Phyllo Rolls

Cheesy Kale, Artichoke, and Chorizo Dip

Lemony Fried Brussels Sprouts

Five-Ingredient Honey Butter Beer Bread

Cuban-Style Black Beans with Guacamole and Plantain Chips

Pumpkin and Cauliflower Gratin with Fried Sage

Grilled Corn and Basil Salad

Crunchy Roasted Broccoli with Toasted Bread Crumbs

Guacamole 101

Let’s Salsa

Pasta & Grains

Caprese Quinoa Bake

No-Guilt Broccoli Fettuccine Alfredo

The Cheese-Maker’s Mac and Cheese

Farmhouse Cheddar and Angel Hair Frittata

Dad’s One-Pan Friday Night Pasta

Mrs. Mooney’s Penne

Summer Carbonara

Dad’s Simple Pasta Salad

Cheesy Chiles Rellenos Farro Bake

Creamy Polenta with Garlic-Butter Kale and Mushrooms

Pumpkin and Oregano-Butter Gnocchi

Honey-Ginger Chicken Stir-Fry

Spring Pea and Mint Risotto

Wild Rice and Havarti–Stuffed Acorn Squash

Poultry & Pork

Fig and Cider Pork Chops

BBQ Chicken Cobb Salad with Avocado Ranch

Spring Chicken Soup with Ravioli and Poached Eggs

30-Minute Healthier Chicken Parmesan

Moroccan Lemon Chicken Kebabs with Couscous Pilaf

Garlic-and-Herb Mascarpone Roasted Chicken

Cheesy Oregano Chicken and Broccoli Pesto Panini

Beer Can Chicken

Healthier Slow-Cooker Butter Chicken

Gyros with Roasted Garlic Tzatziki and Feta Fries

Easy Coq au Vin with Brown Butter Egg Noodles

Potato Chip Chicken

Braised Pork Tamale Burrito Bowls

Hula Pork Sliders

Cuban Mojo Pulled Pork Tacos

Healthy Chipotle Turkey Sweet Potato Skins

Seafood

Root Vegetable and Sage Pesto Baked Salmon

Drunken Late-Summer Corn and Clam Chowder

Chipotle Tuna and Avocado Salad Pita

Jerk Mahimahi and Pineapple Salad with Ginger-Chile Vinaigrette

Quick Kickin’ Cajun Shrimp and Rice

Beer and Harissa–Steamed Mussels with Parmesan Fries

Blackened Mahimahi Tacos

Pan-Fried Sesame-Crusted Tilapia

Lobster BLT

Garlic Lemon Butter Shrimp

Seafood Bánh Mì

Cedar Plank Salmon with Lemon Butter

Triple-the-Fish Seafood Hot Pot with Herb Toast

Cheesy French Scallops

Beef & Lamb

Roasted Garlic and Tomato–Braised Lamb Shanks with Parmesan Mashers

Korean Beef, Sweet Potato, and Quinoa Bibimbap

Steak Fajita and Sweet Potato Fry Salad

Slow-Cooker Tuscan Beef and White Bean Ragù

BBQ Short Ribs

The Down Under Aussie Burger

Fresh Summer Bolognese

Soy-Marinated Flank Steak with Sesame-Herb Roasted Potatoes

Al Pastor–Style Beef Enchiladas

Steak Shawarma Bowls

Miso Beef and Ramen Noodle Peanut Stir-Fry

Sunday Meatballs

Spicy Italian Sausage and Arugula Pizza

(Mostly) Meatless Mains

Candied Beet Salad with Pumpkin Seeds, Blue Cheese, and Cranberries

Thai Butternut Squash and Peanut Soup

Harissa Veggie Burgers

Chipotle-Roasted Sweet Potato and Quinoa Tacos

15-Minute Thin-Crust Zucchini and Roasted Corn Pizza

Perfect Potato Soup with Crunchy Kale

Thai Coconut Veggie Curry with Crunchy Chickpeas

Broccoli, Cheddar, and Butternut Squash Galette

Crispy Buffalo Quinoa Bites

Rainbow Veggie Pad Thai

Braised Mediterranean Lentils with Roasted Spaghetti Squash

Creamy Curried Cauliflower and Goat Cheese Soup

Irish French Onion Soup

The New Margherita Pizza

Chipotle Sweet Potato Noodles with Black Beans

Ginger-Miso Roasted Eggplant with Pomegranate

Apple and Brie Soup with Bacon and Pumpkin Seed Granola

Desserts

Peanut Butter–Dipped Cookies-and-Cream Cake

Salted Treacle Butter Apple Pie

Chocolate Caramel Cake

Surprise Tiramisu Cupcakes

Molten Chocolate Cakes with Whipped Vanilla Mascarpone

Addictive Salted Caramel–Stuffed Chocolate Cookies

Three-Milk Strawberry Shortcake

Ice Cream Banana Bread

Any Fruit Dump

Mom’s One-Bowl Oatmeal Chocolate Chip Cookies

Bonfire Brownies

Pumpkin Tart with Chai Cream and Maple-Glazed Pumpkin Seeds

Mom’s Special K Bars

Towering Chocolate Banana Cream Pie

Mint Chocolate Chip Ice Cream Cake

Pretzel and Honey Ice Cream in a Nutella-Lined Cone

Death by Chocolate Icebox Cake

Gooey Chocolate Coconut Caramel Bars

Santa’s Hot Chocolate

No-Churn Ice Cream, Three Ways

Mocha-Almond Streusel Doughnuts

Strawberry-Peach Galette

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