Handbook of Algal Technologies and Phytochemicals Two Volume Set 1st Edition by Gokare A Ravishankar, Ambati Ranga Rao ISBN 9780429609091 0429609094

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ISBN 10: 0429609094

ISBN 13: 9780429609091

Author:  Gokare A. Ravishankar, Ambati Ranga Rao

This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems, downstream processing, utilization of the biomass and the metabolites of importance for various applications are addressed. Innovations in production technologies, coupled with the biological activities of their novel metabolites and molecules, offer tremendous scope for the exploitation of these micro and macro algal forms through industrial production processes in a sustainable manner.

These two volumes offer a treasure house of information to the students and researchers of plant sciences, biological sciences, agricultural sciences, foods and nutrition sciences, health sciences and environmental sciences. Their practical value will benefit professionals including agriculture and food experts, biotechnologists, ecologists, environmentalists, and biomass specialists. This set will also aid industries dealing with foods, nutraceuticals, pharmaceuticals , cosmecuticals health care products, and bioenergy.

Table of contents:

1. Algal Polysaccharides
   Innovative Extraction Technologies, Health Benefits and Industrial Applications

2. Macroalgal Fucoidan for Biomedical Applications

3. Bioprocess Parameters of Production of Cyanobacterial Exopolysaccharide
   Biomass Production and Product Recovery

4. Production, Extraction and Characterization of Alginates from Seaweeds

5. Champion Microalgal Forms for Food and Health Applications
   Spirulina and Chlorella

6. Seaweed Antimicrobials
   Present Status and Future Perspectives

7. Marine-Algal Bioactive Compounds
   A Comprehensive Appraisal

8. Ultrasound-Assisted Extraction of Bioactive Compounds from Microalgae

9. Biogeneration of Volatile Organic Compounds in Microalgae-Based Systems

10. Antidiabetic Properties of Brown Seaweeds (Sargassum polycystum C.Ag)

11. Biologically Active Vitamin B12 from Edible Seaweeds

12. Potentials and Challenges in the Production of Microalgal Pigments with Reference to Carotenoids, Chlorophylls, and Phycobiliproteins

13. Potential Health and Nutraceutical Applications of Astaxanthin and Astaxanthin Esters from Microalgae

14. Plates

15. Dunaliella salina
    Sustainable Source of β-Carotene

16. Exploring the Potential of Using Micro- and Macroalgae in Cosmetics

17. Microalgae for Human Nutrition
    Perspectives for the Future

18. Nutraceutical Aspects of Microalgae
    Will Our Future Space Foods Be Microalgae Based?

19. Microalgae and Cyanobacteria as a Potential Source of Anticancer Compounds

20. Macroalgae and Microalgae
    Novel Sources of Functional Food and Feed

21. Angiogenic Actions of Anionic Polysaccharides from Seaweed

22. Platform Molecules from Algae by Using Supercritical CO2 and Subcritical Water Extraction

23. Biological Activities and Safety Aspects of Fucoxanthin

24. Functional Omics and Big Data Analysis in Microalgae
    The Repertoire of Molecular Tools in Algal Technologies

25. Bioactive Metabolites
    Genetic Regulation and Potential Market Implications

26. Leveraging Genome Sequencing Strategies for Basic and Applied Algal Research, Exemplified by Case Studies

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