Handbook of Algal Technologies and Phytochemicals Two Volume Set 1st Edition by Gokare A. Ravishankar, Ambati Ranga Rao- Ebook PDF Instant Download/Delivery: 9780429609091, 0429609094
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Product details:
ISBN 10: 0429609094
ISBN 13: 9780429609091
Author: Gokare A. Ravishankar, Ambati Ranga Rao
This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems, downstream processing, utilization of the biomass and the metabolites of importance for various applications are addressed. Innovations in production technologies, coupled with the biological activities of their novel metabolites and molecules, offer tremendous scope for the exploitation of these micro and macro algal forms through industrial production processes in a sustainable manner.
These two volumes offer a treasure house of information to the students and researchers of plant sciences, biological sciences, agricultural sciences, foods and nutrition sciences, health sciences and environmental sciences. Their practical value will benefit professionals including agriculture and food experts, biotechnologists, ecologists, environmentalists, and biomass specialists. This set will also aid industries dealing with foods, nutraceuticals, pharmaceuticals , cosmecuticals health care products, and bioenergy.
Table of contents:
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Algal Polysaccharides
Innovative Extraction Technologies, Health Benefits and Industrial Applications -
Macroalgal Fucoidan for Biomedical Applications
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Bioprocess Parameters of Production of Cyanobacterial Exopolysaccharide
Biomass Production and Product Recovery -
Production, Extraction and Characterization of Alginates from Seaweeds
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Champion Microalgal Forms for Food and Health Applications
Spirulina and Chlorella -
Seaweed Antimicrobials
Present Status and Future Perspectives -
Marine-Algal Bioactive Compounds
A Comprehensive Appraisal -
Ultrasound-Assisted Extraction of Bioactive Compounds from Microalgae
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Biogeneration of Volatile Organic Compounds in Microalgae-Based Systems
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Antidiabetic Properties of Brown Seaweeds (Sargassum polycystum C.Ag)
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Biologically Active Vitamin B12 from Edible Seaweeds
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Potentials and Challenges in the Production of Microalgal Pigments with Reference to Carotenoids, Chlorophylls, and Phycobiliproteins
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Potential Health and Nutraceutical Applications of Astaxanthin and Astaxanthin Esters from Microalgae
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Plates
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Dunaliella salina
Sustainable Source of β-Carotene -
Exploring the Potential of Using Micro- and Macroalgae in Cosmetics
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Microalgae for Human Nutrition
Perspectives for the Future -
Nutraceutical Aspects of Microalgae
Will Our Future Space Foods Be Microalgae Based? -
Microalgae and Cyanobacteria as a Potential Source of Anticancer Compounds
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Macroalgae and Microalgae
Novel Sources of Functional Food and Feed -
Angiogenic Actions of Anionic Polysaccharides from Seaweed
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Platform Molecules from Algae by Using Supercritical CO2 and Subcritical Water Extraction
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Biological Activities and Safety Aspects of Fucoxanthin
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Functional Omics and Big Data Analysis in Microalgae
The Repertoire of Molecular Tools in Algal Technologies -
Bioactive Metabolites
Genetic Regulation and Potential Market Implications -
Leveraging Genome Sequencing Strategies for Basic and Applied Algal Research, Exemplified by Case Studies
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