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Handbook of Food Bioengineering Volume 3 Soft Chemistry and Food Fermentation 1st Edition Alexandru Grumezescu

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Handbook of Food Bioengineering Volume 3 Soft Chemistry and Food Fermentation 1st Edition Alexandru Grumezescu Digital Instant Download

Author(s): Alexandru Grumezescu; Alina Maria Holban
ISBN(s): 9780128114124, 0128114126
Edition: 1
File Details: EPUB, 18.50 MB
Year: 2017
Language: English
SKU: EB-6637712 Category: Tags: ,

Handbook of Food Bioengineering Volume 3 Soft Chemistry and Food Fermentation 1st Edition Alexandru Grumezescu – Ebook Instant Download/Delivery ISBN(s): 9780128114124,0128114126

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