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Handbook of Food Science and Technology 2 Food Process Engineering and Packaging 1st Edition Romain Jeantet

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Handbook of Food Science and Technology 2 Food Process Engineering and Packaging 1st Edition Romain Jeantet Digital Instant Download

Author(s): Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
ISBN(s): 9781848219335, 1848219334
Edition: 1
File Details: PDF, 12.80 MB
Year: 2016
Language: English
SKU: EB-5434050 Category: Tags: , , ,

Handbook of Food Science and Technology 2 Food Process Engineering and Packaging 1st Edition Romain Jeantet – Ebook Instant Download/Delivery ISBN(s): 9781848219335,1848219334

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