Sale!

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1st Edition Monica Chavez-Gonzalez (Editor)

Name: Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1st Edition Monica Chavez-Gonzalez (Editor)
SKU: EB-12056492
Price: 25.00 USD
Availability: InStock

Original price was: $50.00.Current price is: $25.00.

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1st Edition Monica Chavez-Gonzalez (Editor) Digital Instant Download

Author(s): Monica Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor)

ISBN(s): 9780429487859, 9780429947162, 9780429947179, 9780429947186, 9781771887182, 0429487851, 042994716X, 0429947178, 0429947186

Edition: 1

File Details: PDF, 3.54 MB

Year: 2019

Language: English

SKU: EB-12056492 Category: Science (General) Tags: Cristobal N. Aguilar (Editor), Jose Juan Buenrostro-Figueroa (Editor), Monica Chavez-Gonzalez (Editor)

Description

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1st Edition Monica Chavez-Gonzalez (Editor) – Ebook Instant Download/Delivery ISBN(s): 9780429487859,9780429947162,9780429947179,9780429947186,9781771887182,0429487851,042994716X,0429947178,0429947186