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Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology Aguilar

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Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology Aguilar Digital Instant Download

Author(s): Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth
ISBN(s): 9780429487835, 9780429947100, 9780429947117, 9780429947124, 9789781771880, 0429487835, 0429947100, 0429947119, 0429947127
Edition: 1st
File Details: PDF, 4.09 MB
Year: 2018
Language: English
SKU: EB-10503976 Category: Tags: , , , , ,

Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology Aguilar – Ebook Instant Download/Delivery ISBN(s): 9780429487835,9780429947100,9780429947117,9780429947124,9789781771880,0429487835,0429947100,0429947119,0429947127

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