Handbook of Research on Food Science and Technology Volume 3 Functional Foods and Nutraceuticals 1st Edition by Monica Lizeth Chavez Gonzalez ISBN 0429487827 9781771887205

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Product details:

ISBN 10: 0429487827 
ISBN 13: 9781771887205
Author: Monica Lizeth Chavez Gonzalez

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

Handbook of Research on Food Science and Technology Volume 3 Functional Foods and Nutraceuticals 1st Table of contents:

1 Trends in Functional Food in Non-Communicable Diseases
2 Synergism in Food Trends: The Key to a Healthy Life
3 Recent Trends in Extraction, Purification, and Characterization of Bioactive Peptides
4 Agave Fructans As Functional Components in Foods: Importance, Applications, and Determination Methods
5 Aguamiel: Traditional Mexican Product As A Nutritional Alternative
6 Nutraceuticals as Adjuvant Treatments for Cancer and Neurodegenerative Diseases
7 Tagetes Lucida: A Relationship Between Compounds and Properties for the Development of Functional Foods
8 Antidiabetic Properties of Petroselinum Crispum
9 Nutraceuticals From Mexican Plants As Antibacterial Agents
10 Relevant Marine Biomass As Feedstock For Application In The Food Industry: An Overview
11 Functionality Features of Candelilla Wax in Edible Coatings

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Monica Lizeth Chavez Gonzalez,Research,Food Science,Technology,Functional Foods,Nutraceuticals