Improving rumen function Burleigh Dodds Series in Agricultural Science 83 1st Edition by Chris Mcsweeney, Rod Mackie – Ebook PDF Instant Download/Delivery: 178676332X, 978-1786763327
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Product details:
ISBN 10: 178676332X
ISBN 13: 978-1786763327
Author: Chris Mcsweeney, Rod Mackie
Table of contents:
Part 1: Tools to understand the ruminal microbiome
Chapter 1 Colonization and establishment of the rumen microbiota – opportunities to influence productivity and methane emissions
Chapter 2 A question of culture: bringing the gut microbiome to life in the -omics era
Chapter 3 Rumen metabolomics – a powerful tool for discovery and understanding of rumen functionality and health
Chapter 4 A conceptual approach to the mathematical modelling of microbial functionality in the rumen
Part 2: The rumen microbiota
Chapter 5 Genome sequencing and the rumen microbiome
Chapter 6 The Rumen Archaea
Chapter 7 Ruminal-ciliated protozoa
Chapter 8 The anaerobic rumen fungi
Chapter 9 Ruminal viruses and extrachromosomal genetic elements
Chapter 10 The rumen wall microbiota community
Part 3: Nutrient processing in the rumen and host interactions
Chapter 11 Ruminal fibre digestion
Chapter 12 Ruminal protein breakdown and ammonia assimilation
Chapter 13 Factors influencing the efficiency of rumen energy metabolism
Chapter 14 Understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health
Chapter 15 Nutritional factors affecting greenhouse gas production from ruminants: implications for enteric and manure emissions
Chapter 16 Host-rumen microbiome interactions and influences on feed conversion efficiency (FCE), methane production and other productivity traits
Chapter 17 The rumen as a modulator of immune function in cattle
Part 4: Nutritional strategies to optimise ruminal function
Chapter 18 Role of the rumen microbiome in pasture-fed ruminant production systems
Chapter 19 Optimising ruminal function: the role of silage and concentrate in dairy cow nutrition to improve feed efficiency and reduce methane and nitrogen emissions
Chapter 20 The use of feedlot/cereal grains in improving feed efficiency and reducing by-products such as methane in ruminants
Chapter 21 Plant secondary compounds: beneficial roles in sustainable ruminant nutrition and productivity
Chapter 22 The use of probiotics as supplements for ruminants
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Tags: Chris Mcsweeney, Rod Mackie, Improving rumen function, Burleigh Dodds Series, Agricultural Science