Indian ish Recipes and Antics from a Modern American Family 1st edition by Priya Krishna 9781328482471 1328482472

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ISBN 10:1328482472 
ISBN 13:9781328482471
Author:Priya Krishna

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit “A joy to cook from, and just as much fun to read.” —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.

Indian ish Recipes and Antics from a Modern American Family 1st Table of contents:

FAQs

Essentials

How to Cook Rice

How to Cook White Quinoa

How to Boil Potatoes

Fantastic Spices and Lentils (and Where to Find Them)

On Chhonk, the Greatest Indian Cooking Technique Ever

A Few of Our Favorite Things

Ritu’s Overly Generalized Guide to Making the Indian Food in This Book

Ritu’s Tips for Hosting and Living Graciously

Mother Sauces

Ginger-Lime Strips

Dad’s Yogurt

Raita

Spicy Olive Tapenade

Lima Bean and Basil Dip

Sun-Dried Tomato, Chile, and Garlic Dip

Lime, Chile, and Garlic Dressing

Black Pepper and Chile Baked Goat Cheese

Spicy Chickpea Dip

Tamarind, Fig, and Cumin Chutney

Peanut Chutney

Cilantro Chutney

Garlicky Tomatoes

Green Chile and Cherry Tomato Pickle

Mango Launji

Chile, Garlic, and Bay Leaf Olives

Vegetable Mains

Matar Paneer

White Bean–Stuffed Poblanos

Tofu Green Bean Breakfast Scramble

Bhindi (Charred, Spiced Okra)

Lotus Root and Jammy Tomatoes

Spinach and Feta Cooked Like Saag Paneer

Whole Roasted Cauliflower with Green Pea Chutney

Vegetable Sides

Chickpea Flour Green Beans

Red Pepper, Potato, and Peanut Sabzi

South Indian–ish Squash

Cheesy Chile Broccoli

Roasted Aloo Gobhi (Potatoes and Cauliflower)

Mushroom-Stuffed Mushrooms

Tofu-Basil Endive Leaves

Caramelized Ginger Mushrooms

Mustard Seed and Curry Leaf Carrot Salad

Kachumber (Salads!)

Lauki Sabzi (The Back-Pocket Gourd Recipe You Never Knew You Needed)

Dosa Potatoes with Lime and Ketchup

Red Chile Potatoes

Kaddu (Sweet-and-Sour Butternut Squash)

Aloo Ka Rasa (Spicy Potato-Tomato Soup)

Indian-ish Baked Potatoes

Breads

Chaat Masala–Almond Butter Toast

Bombay Toast

Charred Tomatoes on Toast

Tomato-Cheese Masala Toast

Dahi Toast (Spiced Yogurt Sandwich)

Roti Pizza

Roti Noodle Stir-Fry

Roti Roli Poli

Pav Bhaji on Potato Rolls

Eggless Pancakes

Herby Avocado Sandwich

Pesarattu (Lentil Pancakes)

Aloo (Potato) Parathas

Beans and Lentils

A Beginner’s Guide to Making Dal

The Most Basic Dal

Priya’s Dal

Shortcut Chhole (Chickpea and Tomato Stew)

How I Learned to Cook

Kadhi (Turmeric-Yogurt Soup)

Khichdi

Caramelized Onion Dal

Indian Ribollita

Indian-ish English Breakfast Baked Beans

Grains and Noodles

Chile Peanut Rice

Dalia (Savory Bulgur Wheat Bowl)

Tomato Rice with Crispy Cheddar

Warm Cumin, Asparagus, Tomato, and Quinoa Salad

Quinoa Shrimp Pulao

Malaysian Ramen

Rice Noodle Poha

DCC: Dahi Cheeni Chawal (Sweetened Yogurt Rice)

Sabudana (Peanut-Lime Tapioca)

One Chicken and Three Fish Recipes

Garlic-Ginger Chicken with Cilantro and Mint

Kachumber Tilapia

Achari Fish

Orange Peel Fish

Desserts

Shrikhand (Sweet Cardamom Yogurt)

Quinoa Kheer

Shahi Toast (Cardamom Bread Pudding)

Boozy Strawberries

Eggless Pineapple Cake

Anvita’s Dump Cake

Drinks

Cardamom Chai

Ginger-Pepper Chai

South Indian Yogurt Cooler

Shikanji (Indian Gatorade)

Sweet Lassi

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