Introduction to Organic Chemistry 5th Edition William H. Brown

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Product details:

• ISBN-10 ‏ : ‎ 1118152182
• ISBN-13 ‏ : ‎ 978-1118152188
• Author: William H. Brown (Author), Thomas Poon (Author)

This text is an unbound, binder-ready edition.

Introduction to Organic Chemistry, 5 edition text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Table of contents:

Chapter 1 Covalent Bonding and Shapes of Molecules

Chapter 2 Acids and Bases

Chapter 3 Alkanes and Cycloalkanes

Chapter 4 Alkenes and Alkynesv

Chapter 6 Chirality: The Handedness of Molecules

Chapter 7 Haloalkanes

Chapter 8 Alcohols, Ethers, and Thiols

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