Introduction to the US Food System Public Health Environment and Equity 1st Edition Roni Neff 111891306X 9781118913062
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Product details:
- ISBN 10: 111891306X
- ISBN 13: 9781118913062
- Author: Roni Neff
A public health approach to the US food system
Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today’s US food system, with particular focus on the food system’s interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today’s US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions.
Table of contents:
Chapter 1 Food Systems
Chapter 2 Food System Public Health Effects
Chapter 3 Ecological Threats to and from Food Systems
Chapter 4 The Food System and Health Inequities
Chapter 5 Public Health Implications of Household Food Insecurity
Chapter 6 Community Food Security
Chapter 7 Food System Economics
Chapter 8 Policies That Shape the US Food System
Chapter 9 Food, Culture, and Society
Chapter 10 Promotional Marketing: A Driver of the Modern Food System
Chapter 11 Crop Production and Food Systems
Chapter 12 Food Animal Production
Chapter 13 Food Processing and Packaging
Chapter 14 Food Distribution
Chapter 15 Food Consumption in the United States
Chapter 16 Nutrition
Chapter 17 Healthy Food Environments
Chapter 18 Intervening to Change Eating Patterns: How Can Individuals and Societies Effect Lasting C
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