Isoflavones Chemistry Analysis Function and Effects 1st Edition by Victor R Preedy 1849735094 9781849735094

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Product details:

ISBN-10 :  1849735094 

ISBN-13 :  9781849735094

Author:  Victor R Preedy 

Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the diet and novel compounds in nuts. Expert accounts of the chemical and biochemical research on this topic are provided followed by analytical and bioanalytical assessments. Rounding up the book are the chapters on function and effects of isoflavones which provide details on isoflavones in beverages, soy and soy products and other food delivery systems and how their function effects the thyroid, menopause, prostate, breast, bone and cardiovascular disease to name but a few. Delivering high quality information, this extensive and detailed book provides a fascinating insight into this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

 

Isoflavones Chemistry Analysis Function and Effects 1st Table of contents:

CHAPTER 1: Phytoestrogens in Health: The Role of Isoflavones Free

CHAPTER 2: Phytoestrogens in Plants: With Special Reference to Isoflavones

CHAPTER 3: Isoflavones in Foods and Ingestion in the Diet

CHAPTER 4: The Chemistry/Biochemistry of the Bioconversion of Isoflavones in Food Preparation

CHAPTER 5: Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein

CHAPTER 6: Non-natural Isoflavonoids

CHAPTER 7: The Structure of Isoflavones by 1D and 2D Homonuclear and Heteronuclear NMR Spectroscopy

 

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Tags: Isoflavones, Chemistry, Analysis Function, Effects, Victor R Preedy