Lactic Acid Bacteria Bioengineering and Industrial Applications 1st Edition by Wei Chen ISBN 9811372853 978-9811372858

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Product details:

ISBN 10: 9811372853 

ISBN 13: 978-9811372858

Author: Wei Chen

 This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Table of contents: 

1. Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl

2. Lactic Acid Bacteria and Conjugated Fatty Acids

3. Lactic Acid Bacteria and B Vitamins

4. Lactic Acid Bacteria and Bacteriocins

5. Lactic Acid Bacteria Starter

6. Lactic Acid Bacteria and Fermented Cereals

7. Lactic Acid Bacteria and Fermented Fruits and Vegetables

8. Lactic Acid Bacteria and Fermented Meat Products

9. The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria

10. Lactic Acid Bacteria in Animal Breeding and Aquaculture

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Tags: Wei Chen, Lactic Acid Bacteria, Bioengineering, Industrial Applications