Lactic acid bacteria : microbiological and functional aspects Fifth Edition Ouwehand

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Lactic acid bacteria : microbiological and functional aspects Fifth Edition Ouwehand Digital Instant Download

Author(s): Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von
ISBN(s): 9780815366485, 0815366485
Edition: Fifth edition
File Details: PDF, 10.28 MB
Year: 2019
Language: English