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Product details:
- ISBN-10 : 1260151972
- ISBN-13 : 978-1260151978
- Author :
Smith and Vollmer-Snarr’s Organic Chemistry with Biological Topics continues to breathe new life into the organic chemistry world. This new fifth edition retains its popular delivery of organic chemistry content in a student-friendly format. Janice Smith and Heidi Vollmer-Snarr draw on their extensive teaching background to deliver organic chemistry in a way in which students learn: with limited use of text paragraphs, and through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations. The fifth edition features a modernized look with updated chemical structures throughout.
Because of the close relationship between chemistry and many biological phenomena, Organic Chemistry with Biological Topics presents an approach to traditional organic chemistry that incorporates the discussion of biological applications that are understood using the fundamentals of organic chemistry. See the New to Organic Chemistry with Biological Topics section for detailed content changes.
Don’t make your text decision without seeing Organic Chemistry, 5th edition by Janice Gorzynski Smith and Heidi Vollmer-Snarr!
Table of contents:
1 Matter and Measurement
2 Atoms and the Periodic Table
3 Ionic Compounds
4 Covalent Compounds
5 Chemical Reactions
6 Energy Changes, Reaction Rates, and Equilibrium
7 Gases, Liquids, and Solids
8 Solutions
9 Acids and Bases
10 Nuclear Chemistry
11 Introduction to Organic Molecules and Functional Groups
12 Alkanes
13 Unsaturated Hydrocarbons
14 Organic Compounds That Contain Oxygen, Halogen, or Sulfur
15 The Three-Dimensional Shape of Molecules
16 Aldehydes and Ketones
17 Carboxylic Acids, Esters, and Amides
18 Amines and Neurotransmitters
19 Lipids
20 Carbohydrates
21 Amino Acids, Proteins, and Enzymes
22 Nucleic Acids and Protein Synthesis
23 Metabolism and Energy Production
24 Carbohydrate, Lipid, and Protein Metabolism
25 Body Fluids 25-1
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