Loose Leaf for Organic Chemistry with Biological Topics Smith 1260151972 ‎ 978-1260151978

This completed downloadable of Loose Leaf for Organic Chemistry with Biological Topics Smith 5th Edition by Janice Smith 1260151972 ‎ 978-1260151978

Product details:

• ISBN-10 ‏: ‎ 1260151972
• ISBN-13 : ‎ 978-1260151978
• Author :  Janice Smith, Heidi Vollmer-Snarr

Smith and Vollmer-Snarr’s Organic Chemistry with Biological Topics continues to breathe new life into the organic chemistry world. This new fifth edition retains its popular delivery of organic chemistry content in a student-friendly format. Janice Smith and Heidi Vollmer-Snarr draw on their extensive teaching background to deliver organic chemistry in a way in which students learn: with limited use of text paragraphs, and through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations. The fifth edition features a modernized look with updated chemical structures throughout.
Because of the close relationship between chemistry and many biological phenomena, Organic Chemistry with Biological Topics presents an approach to traditional organic chemistry that incorporates the discussion of biological applications that are understood using the fundamentals of organic chemistry. See the New to Organic Chemistry with Biological Topics section for detailed content changes.
Don’t make your text decision without seeing Organic Chemistry, 5th edition by Janice Gorzynski Smith and Heidi Vollmer-Snarr!

Table of contents:

1 Matter and Measurement

2 Atoms and the Periodic Table

3 Ionic Compounds

4 Covalent Compounds

5 Chemical Reactions

6 Energy Changes, Reaction Rates, and Equilibrium

7 Gases, Liquids, and Solids

8 Solutions

9 Acids and Bases

10 Nuclear Chemistry

11 Introduction to Organic Molecules and Functional Groups

12 Alkanes

13 Unsaturated Hydrocarbons

14 Organic Compounds That Contain Oxygen, Halogen, or Sulfur

15 The Three-Dimensional Shape of Molecules

16 Aldehydes and Ketones

17 Carboxylic Acids, Esters, and Amides

18 Amines and Neurotransmitters

19 Lipids

20 Carbohydrates

21 Amino Acids, Proteins, and Enzymes

22 Nucleic Acids and Protein Synthesis

23 Metabolism and Energy Production

24 Carbohydrate, Lipid, and Protein Metabolism

25 Body Fluids 25-1

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