Madhur Jaffrey Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot 1st Edition by Madhur Jaffrey ISBN 0525655808 9780525655800

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ISBN 10: 0525655808 
ISBN 13: 9780525655800
Author: Madhur Jaffrey

“The only Instant Pot cookbook the world still needs … Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).  Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.   RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.   EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.   BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Madhur Jaffrey Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot 1st Table of contents:

Cold yogurt soup with chickpeas, cucumbers, and tomatoes
Creamy cauliflower soup
My mother’s red lentil soup
Gujarati mango soup
Lamb or chicken mulligatawny soup
Mung dal, rice, and cabbage soup
Beans
Buttery dal
Simple mung dal
Mung dal with spinach
Plain chickpeas
Everyday chickpeas
Chickpeas in a gingery tomato sauce
Black-eyed peas with mushrooms
Red lentils cooked in a Muslim style
Brown lentils with zucchini
Gujarati hot, sweet, and, sour red kidney beans
Vegetables
Beets in a Delhi-style tomato sauce
Green beans stir-fried in a South Indian style
Carrots and peas with sesame seeds
Sweet, hot, and sour eggplants
Cauliflower with cilantro and ginger
Kale cooked in a Kashmiri style
Southern-style mushrooms in a creamy coconut sauce
Potatoes in a Marwari style
Spicy fat French fries
South Indian mixed-vegetable korma
Seafood
Fennel-flavored fish curry with cauliflower
Goan shrimp curry
Shrimp steamed with mustard
Kerala shrimp with coconut milk
Goan-style clams
Halibut or salmon in a green Parsi sauce
Salmon in a Bengali mustard sauce
Squid in a tomato-chili sauce
Poultry and Eggs
Pressure-cooked eggs
Eggs in a tomato-tamarind Hyderabadi sauce
Ground turkey with potatoes
Butter chicken
Chicken cooked with Kerala’s seasonings
Chicken in a yogurt sauce
Chicken stewed in a light sauce with potatoes and cauliflower
Red chicken curry
Royal chicken korma
Meats
Ground lamb with peas
Kerala lamb stew
Lamb with spinach
Rajasthani red braised lamb
Beef oxtail in a Bazaari North Indian red sauce
Goat curry
Indian-Chinese pork chops
Pork (or lamb) kabobs
Grains
Plain basmati rice
Plain jasmine rice
Plain brown or red basmati rice
Basmati rice pilaf with peas
Basmati rice pilaf with whole garam masala and dill
Saffron rice with golden raisins
Lamb pilaf
Quinoa with tomatoes
Side Dishes
Avocado-radish salad
Baby arugula salad with mustard oil
Cucumber, onion, and tomato salad
Onion-tomato salad
Cilantro chutney
Fresh tomato chutney
Easy tamarind chutney
Yogurt with carrots and raisins
Yogurt and apple raita
Yogurt with cucumber and mint
Yogurt with cucumbers, tomatoes, and onions

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