Marine Enzymes Biotechnology Production and Industrial Applications Part II Marine Organisms Producing Enzymes 1st Edition by Se Kwon Kim, Fidel Toldra ISBN 0128047143 9780128050798

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ISBN 10: 0128047143 
ISBN 13: 9780128050798
Author: Se Kwon Kim, Fidel Toldra

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

• Focuses on the isolation, characterization, and industrial application of marine enzymes
• Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases
• Presents insights into current trends and approaches for marine enzymes

Marine Enzymes Biotechnology Production and Industrial Applications Part II Marine Organisms Producing Enzymes 1st Table of contents:

• Chapter 1: Marine Bacteria as Enzyme Producers

  • Overview of marine bacteria and their diversity.
  • Enzyme production by marine bacteria: Types and applications.
  • Examples of bacteria producing industrially relevant enzymes (proteases, amylases, lipases).
  • Isolation and cultivation of marine bacteria for enzyme production.
  • Biotechnological applications of marine bacterial enzymes in food, pharmaceuticals, and environmental industries.

• Chapter 2: Marine Fungi and Their Enzyme-Producing Potential

  • Introduction to marine fungi: Habitat and diversity.
  • Enzyme production by marine fungi: Laccases, cellulases, and other enzymes.
  • Applications of marine fungal enzymes in bioremediation, food processing, and biotechnology.
  • Case studies of industrial applications of fungal enzymes from marine sources.
  • Genetic and metabolic pathways involved in enzyme production by marine fungi.

• Chapter 3: Marine Algae as a Source of Enzymes

  • Diversity of marine algae and their ecological roles.
  • Enzyme production by marine algae: Key enzymes and their applications.
  • Enzyme-producing seaweeds: Examples of algal species with commercial potential.
  • Industrial uses of marine algal enzymes in biofuel production, cosmetics, and pharmaceuticals.
  • Mechanisms of enzyme biosynthesis in marine algae.

• Chapter 4: Enzyme Production by Marine Invertebrates

  • Overview of marine invertebrates (e.g., mollusks, crustaceans, echinoderms) as sources of enzymes.
  • Key enzymes derived from marine invertebrates: Chitinases, proteases, lipases.
  • Applications of marine invertebrate enzymes in waste management, food processing, and biomedical fields.
  • Challenges and advantages of utilizing marine invertebrates for enzyme production.
  • Case studies of marine invertebrate enzymes used in industrial settings.

• Chapter 5: Enzyme-Producing Marine Vertebrates

  • Overview of marine vertebrates (fish, sharks, marine mammals) and their enzyme production.
  • Enzymes from marine vertebrates: Digestive enzymes, antioxidant enzymes, and more.
  • Potential applications in biomedical and industrial biotechnology.
  • Sustainable sourcing and ethical considerations in the use of marine vertebrates for enzyme production.

• Chapter 6: Marine Microorganisms in Extreme Environments

  • The role of extremophiles in enzyme production.
  • Enzyme-producing microorganisms from extreme marine environments (deep-sea, hydrothermal vents, polar seas).
  • Adaptations of extremophilic organisms and their potential for producing enzymes with unique properties.
  • Applications of enzymes from extreme environments in high-temperature, high-pressure, and other extreme conditions.
  • Case studies of successful industrial applications using enzymes from extremophiles.

• Chapter 7: Genetic Engineering and Marine Organisms as Enzyme Factories

  • The role of genetic engineering in enhancing enzyme production in marine organisms.
  • Techniques for recombinant DNA technology in marine organisms to optimize enzyme yields.
  • Challenges and opportunities in genetically modifying marine organisms for industrial enzyme production.
  • Case examples of genetically engineered marine organisms used in biotechnology.

• Chapter 8: Environmental Sustainability and the Role of Marine Enzymes

  • The role of marine enzymes in promoting environmental sustainability.
  • Applications in bioremediation, waste management, and sustainable agriculture.
  • Marine enzymes in green chemistry: Biodegradable surfactants, green solvents, and eco-friendly industrial processes.
  • Future perspectives on using marine organisms for sustainable enzyme production.

• Chapter 9: Commercialization of Marine Enzymes

  • Market demand for marine-derived enzymes: Trends, challenges, and opportunities.
  • Commercial production of marine enzymes: Methods and technologies.
  • Case studies of successful commercialization of marine enzymes in various industries.
  • Regulatory, economic, and ethical issues in the commercialization of marine enzymes.

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