Mastering the Art of Japanese Home Cooking Morimoto 0062344390 9780062344397

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Product details:

• ISBN 10: 0062344390
• ISBN 13: 9780062344397
• Author: Morimoto

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

Table of contents:

The Japanese Meal: Turning the recipes in this book into dinner

DASHI: THE EASY, ESSENTIAL JAPANESE STOCK

Dashi: Dried fish and kelp stock

Kombu Dashi: Kelp stock

GOHAN: RICE

Hakumai: Perfect white rice

Onigiri: Rice balls

Yaki Onigiri: Grilled rice balls

Omuraisu: Omelet with ketchup-fried rice

Takikomi Gohan: Dashi-simmered rice with vegetables

Chahan: Japanese-style fried rice

Su Meshi: Sushi rice

Temaki: Hand rolls

Spicy Tuna Temaki

Ume-Shiso Temaki

Vegetable Temaki

California Temaki

Battera: Pressed mackerel sushi

Oyako Don: Chicken and egg rice bowl

Katsu Don: Pork cutlet and egg rice bowl

Suteki Don: Steak rice bowls with spicy teriyaki sauce

Tekka Don No Poke: Hawaiian poke-style tuna rice bowl

SUPU: SOUPS

Miso Shiru: Miso soup with tofu

Asari No Miso Shiru: Miso soup with clams

Tonjiru: Hearty miso soup with pork and vegetables

Tamago Supu: Japanese egg drop soup

Dango Jiru: Japanese-style chicken and dumpling soup

Dobin Mushi: Aromatic “tea pot” soup with mushrooms, fish, and shrimp

YAKU: TO GRILL, BROIL, AND SEAR

A Yakitori Party: Grilled chicken and vegetable skewers

Tsukune No Teriyaki: Chicken meatballs with teriyaki sauce

Sake Shioyaki: Salt-grilled salmon

Sakana No Misoyaki: Grilled miso-marinated fish

Nasu No Misoyaki: Eggplant with chicken and miso sauce

Tori No Teriyaki: Chicken teriyaki

Gyoza: Pork and cabbage dumplings

Tamagoyaki: Japanese Omelet

Buta No Shogayaki: Pork belly with ginger and onions

MUSU: TO STEAM

Sakana No Sakamushi: Fish steamed in kombu with spicy soy sauce

Shumai: Japanese-style shrimp dumplings

Chawanmushi: Egg custard with shrimp, chicken, and fish

NIRU: TO SIMMER

Saba No Misoni: Mackerel simmered with miso

Nitsuke: Fish simmered with sake, soy sauce, and sugar

Hambagu: Japanese-style hamburger with tangy sauce

Buta No Kakuni: Slow-cooked pork belly with beer-teriyaki glaze

Chikuzenni: Chicken simmered with lotus root and bamboo shoot

Nikujaga: Japanese-style beef stew

Hijiki: Sweet simmered hijiki seaweed

Karei Raisu: Japanese-style curry

Oden: Japanese-style hot pot

ITAME RU: TO STIR-FRY

Kinpira: Stir-fried parsnip and carrot

Yasai Itame: Stir-fried vegetables

Kaisen Yaki Udon: Stir-fried udon noodles with seafood

Yakisoba: Stir-fried noodles with pork, cabbage, and ginger

MEN: NOODLES

Kinoko Zaru Soba: Chilled soba noodles with mushrooms

Kamo Nanban Soba: Soba noodle soup with duck and spring vegetables

Homemade Udon Noodles

Zaru Udon: Chilled udon noodles with scallions and ginger

Nabeyaki Udon: “Clay pot” udon noodle soup

Supagetti No Teriyaki: Chicken teriyaki spaghetti

AGERU: TO FRY

Yasai Tempura: Vegetable tempura

Kaki Age: Shrimp and vegetable fritters

Kara Age: Japanese-style fried chicken with scallion sauce

Tonkatsu: Japanese-style fried pork cutlet

Menchi Katsu: Crispy fried beef patties

Kabocha Korokke: Squash croquettes

AE RU: TO DRESS

Ingen No Goma Ae: Green beans with sesame dressing

Karashi Ae: Brussels sprouts, shrimp, and mushrooms with Japanese mustard dressing

Shira Ae: Spinach, carrot, and shiitake with tofu dressing

Sumiso Ae: Squid and scallions with miso-vinegar dressing

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