Mexican Meals From Mexico City to Tijuana Taste All of Mexico from Home with Delicious Mexican Recipes 2nd Edition by Booksumo Press – Ebook PDF Instant Download/Delivery: 1712947087, 978-1712947081
Full download Mexican Meals From Mexico City to Tijuana Taste All of Mexico from Home with Delicious Mexican Recipes 2nd Edition after payment

Product details:
ISBN 10: 1712947087
ISBN 13: 978-1712947081
Author: Booksumo Press
Get your copy of the best and most unique Mexican recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Mexican food. Mexican Meals is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Mexican Recipes You Will Learn:
- Gourmet Nachos
- Full Mexican Spaghetti
- Diego’s Ground Beef Dip
- Mexican Monday Flank Steak
- Mexican Chowder
- Mexican Burgers
- Mexican Meatball Soup
- How to Grill Corn
- Stuffed Mexican Bells
- Three-Beans & Corn Salad Lunch Box
- Cocktail Santiago
- Mexican Sweet Salsa with Homemade Chips
- Sonoma Inspired Rice
- Mexican Cheddar and Zucchini Chili
- Papi’s Pesto
- Gravy Mexicano
- Azteca Chili
- El Pollo Casserole
- Sopes 101 (Thick Tortillas for Topping)
- Andalusia Gazpacho
- Peppery Chuck Roast and Cabbage Soup
- South-Western Roasted Chicken
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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Table of contents:
Appetizers & Dips
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East LA Style Nachos
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Gourmet Nachos
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Diego’s Ground Beef Dip
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Mexican Sweet Salsa with Homemade Chips
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Cocktail Santiago
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Fight Night Avocado Dip
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Alternative Guacamole
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East LA Guacamole
Soups & Chowders
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Mexican Chowder
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Mexican Meatball Soup
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Peppery Chuck Roast and Cabbage Soup
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Andalusia Gazpacho
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Mexican Chicken Soup
Salads & Sides
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Three-Beans & Corn Salad Lunch Box
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Sonoma Inspired Rice
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South Border Areas Rice
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Central American Rice
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South of Border Rice Cooker
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Simple Southwestern Rice
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Mexican Pinto Beans
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Latin Black Beans
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Mexican Pecans
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Mexican Yam Fries
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How to Grill Corn
Main Dishes
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Full Mexican Spaghetti
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Mexican Monday Flank Steak
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Mexican Burgers
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Stuffed Mexican Bells
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Mexican Cheddar and Zucchini Chili
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El Pollo Casserole
-
Sopes 101
-
South-Western Roasted Chicken
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Tex-Mex Manicotti
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Tacos del Cuidad
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Authentic Puebla Chiles Rellenos
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Chorizo Raviolis
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Jalisco’s Goulash
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Mexican Long Grain
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Spicy Pinto, Black, and Fried Bean Pies
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Aurora Pizzas
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Garden Party Tacos
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Mexican Rotini
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BBQ Steak
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25-Minute Ground Beef Mexican
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Rosa’s Lunch
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Picnic Fajitas
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Barbacoa
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Baja Enchiladas
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Baja Casserole
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Casserola Mexicana
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Chimichangas 101
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Mexican “Lasagna”
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Picante Pizzas
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How to Make Carne Guisada
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SoCal Enchiladas
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Mexican Saucy Meatballs
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Black Bean Casserole
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5-Ingredient Quesadillas
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Mi Tiga’s Taco Stew
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Mexican Cornbread Casserole
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Meatless Monday Chili
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Pulled Chuck Roast
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Pulled Beef
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Caribbean x Mexican Burritos
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California Tacos
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Mexican Scrambled Eggs
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Monterey Quesadillas
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Monday’s Mexican Bake
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Chicken Salad Mexican
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Southwest Seafood Tacos
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Catalina’s Mexican Rice II
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Mexican Cream Cheese Wraps
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Vegetarian Calabacitas
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Tampico Steak
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Chicken & Rice in Mexico
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Carne Guisada del Barrio
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Spaghetti Mexico
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Mexican Prawns
Sauces & Condiments
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Papi’s Pesto
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Gravy Mexicano
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Azteca Chili
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Authentic Green Salsa
Breads & Baked Goods
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Spicy Monterey Cornbread
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Maria’s Cornbread
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Mexican Cornbread Casserole
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Pedro’s Cookies
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Conchas
Desserts
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Cheesecake Flan
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Fruitier Flan
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Authentic Capirotada
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Milky Mexican Pudding
Street Food & Snacks
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Mexico City Street Corn
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Spicy Mexican Rellenos
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Monterey Spring Rolls
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Tex-Mex Chicken
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Mi Linda’s October Chili
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Tags: Booksumo Press, Mexican Meals From, Mexico City to Tijuana, Taste All of Mexico from Home