Michael Symon s Playing with Fire BBQ and More from the Grill Smoker and Fireplace 1st edition by Michael Symon, Douglas Trattner 0804186588 9780804186582

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Product details:

ISBN-10 :  0804186588 

ISBN-13 :  9780804186582

Author:  Michael Symon, Douglas Trattner 

In preparing to open his barbecue restaurant, Mabel’s BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City–to name just a few–as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

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Tags: Michael Symon, Playing with Fire, Grill Smoker, Fireplace, Michael Symon, Douglas Trattner