Microbial Cell Factories 1st Edition by Saharan,Baljeet Singh 9781138061385 1138061387
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ISBN 10:1138061387
ISBN 13:9781138061385
Author:Saharan,Baljeet Singh
Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends and developments in the field of microbial products, written by an international team of leading academic and research scholars. Key Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews microbial cell factories Explores the potential of microbial cell derived industrial production Synthesizes information on environmental and agricultural uses of microbial biotechnology Contributions from an international team of leading scholars
Microbial Cell Factories 1st Table of contents:
Chapter 1 Recent Updates on Biosurfactants in the Food Industry
Chapter 2 Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry
Chapter 3 Lithic Bacteria: A Lesser-Known Group in the Biomining Arena
Chapter 4 Microbial Surfactants: Recent Trends and Future Perspectives
Chapter 5 In Vitro Cultivation of AMF Using Root Organ Culture: Factory of Biofertilizers and Secondary Metabolites Production
Chapter 6 Microbial Fuel Cell: Green Bioenergy Process Technology
Chapter 7 Expanding Avenues for Probiotic Yeast: Saccharomyces boulardii
Chapter 8 Mechanism of Microbial Heavy Metal Accumulation from a Polluted Environment and Bioremediation
Chapter 9 Enabling System Biology in Yeast for the Production of Advanced Biofuels
Chapter 10 Beneficial Effects of Dairy Foods Enriched with Prebiotics and Probiotics
Chapter 11 Bacterial Endophytes as Cell Factories for Sustainable Agriculture
Chapter 12 Role of Exopolysaccharides in Cancer Prevention
Chapter 13 Probiotics and Its Efficacy Assessment in Diabetic Intervention
Chapter 14 Bacterial Metabolites in Food Preservation
Chapter 15 Trichoderma spp. in Bioremediation: Current Status and Scope
Chapter 16 Probiotics and Their Applications in Aquaculture
Chapter 17 Impact of Biogenic Silver Nanoparticles on Plant Pathogenic Fungi
Chapter 18 Engineering Microbial Cell Factories for Improved Whey Fermentation to Produce Bioethanol
Chapter 19 Analytical Potential of Bacterial Spores for Assessment of Milk Quality
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