Microbial Fermentation and Enzyme Technology 1st Edition by Hrudayanath Thatoi 0429590229 9780429590221

Microbial Fermentation and Enzyme Technology 1st Edition by  Hrudayanath Thatoi – Ebook Instant Download/Delivery ISBN(s): 0429590229, 9780429590221

Product details:

• ISBN 10: 0429590229
• ISBN 13: 9780429590221
• Author: Hrudayanath

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Table of contents:

1. Introduction of Fermentation and Enzyme Science

2. α-Amylases: An Overview on Molecular Structure and Biotechnological Perspectives

3. Study of α-Amylase Based on their Compositional Parameters of Its Gene Along with Its Protein Structure

4. Microbial Enzymes in Food Industry: Types and Applications

5. Fermented Foods for Health: Processes and Prospects

6. Advances in Enzymatic Applications in Food Industry

7. Role of Enzymes in Development of Functional Foods and Food Products

8. Application of Immobilized Cells and Enzymes in the Food Industry

9. Dextransucrase: A Microbial Enzyme with Wide Industrial Applications

10. Trends in Biosensors and Role of Enzymes as Their Sensing Element for Healthcare Applications

11. Application of Bile Salt Hydrolase Enzyme in Cholesterol Lowering

12. Fermentative and Enzyme-Assisted Production of Phenolic Antioxidants from Plant Residues

13. Relevance of Microbial Enzymes in Textile Industries Emphasizing Metabolic Engineering Panorama

14. Microbial Degradation of Organophosphate Pesticides: A Review

15. Microbial Production of Xylitol: A Cost-Effective Approach

16. Enzymes: Key Role in the Conversion of Waste to Bioethanol

17. Microbial Laccase: A Vanguard Biocatalyst and Its Potentiality towards Industrial Applications

18. Biofuel Cellulases: Diversity, Distribution and Industrial Outlook

19. Enzymatic Hydrolysis of Lignocellulosic Biomass Using Engineered Microorganisms and In Silico Approaches for Enhanced Enzyme Production: A Review

20. Agrowaste to Ethanol: Orchestrated by Enzymes from Microbes

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