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Product details:
- ISBN 10: 1315341603
- ISBN 13: 9781315341606
- Author: Deepak Kumar Verma
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Table of contents:
Part I: Food Microbiology
1. Fermented Foods: An Overview
2. Fermented Foods: Recent Advances and Trends
3. Microbial Approaches In Fermentations For Production And Preservation Of Different Foods
4. Microbial Intoxication in Dairy Food Products
5. Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues
6. Lactic Acid Bacteria (Lab)Bacteriocins: An Ecologicaland Sustainable Biopreservativeapproach to Improve The Safety and Shelf Life of Foods
Part II: Soil Microbiology
7. Biofertilizers and PGPR for Evergreen Agriculture
Part III: Environmental Microbiology
8. Vam Fungi: Recent Advances in Crop Diseases Management
9. Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview
Part IV: Industrial Microbiology and Microbial Biotechnology
10. Mass Production, Quality Control, And Scope Of Biofertilizers In India
11. Microalgae: A Promising Feedstock as Source for Third- Generation Renewable Energy
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