Milk and Dairy Foods Their Functionality in Human Health and Disease 1st Edition by Ian Givens ISBN 0128156031 978-0128156032

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Product details:

ISBN 10: 0128156031 

ISBN 13: 978-0128156032

Author: Ian Givens

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine.

Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health.

• Addresses the functional effects of dairy related to reducing the risk of key chronic diseases
• Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Table of contents: 

Chapter 1 Dairy consumption and cardiometabolic diseases: Evidence from prospective studies

Chapter 2 Dairy fats and health

Chapter 3 Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?

Chapter 4 Trans and conjugated fatty acids in dairy products: Cause for concern?

Chapter 5 Organic milk: Does it confer health benefits?

Chapter 6 Milk proteins: Their role in cardiovascular health

Chapter 7 Dairy products and diabetes: Role of protein on glycaemic control

Chapter 8 The dairy food matrix: What it is and what it does

Chapter 9 The role of dairy products in the development of obesity across the lifespan

Chapter 10 Adverse reactions to cow’s milk

Chapter 11 Dairy foods and bone accrual during growth and development

Chapter 12 Dairy foods as a source of dietary iodine

Chapter 13 Non-dairy milk substitutes: Are they of adequate nutritional composition?

Chapter 14 Dairy foods and maintenance of muscle mass in the elderly

Chapter 15 Dairy foods and the risk of cancer

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Tags: Ian Givens, Milk and Dairy, Foods Their Functionality, in Human Health and Disease