More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet José Manuel Lorenzo

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More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet José Manuel Lorenzo Digital Instant Download

Author(s): José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
ISBN(s): 9783030054830, 9783030054847, 3030054837, 3030054845
Edition: 1st ed.
File Details: PDF, 10.68 MB
Year: 2019
Language: English