Nanotechnology Applications in the Food Industry 1st Edition V Ravishankar Rai 0429950209 9780429950209

This completed downloadable of Nanotechnology Applications in the Food Industry 1st Edition V Ravishankar Rai

Instant downloaded Nanotechnology Applications in the Food Industry 1st Edition V Ravishankar Rai pdf docx epub after payment.

Product details:

• ISBN 10: 0429950209
• ISBN 13: 9780429950209
• Author: Ravishankar Rai

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture.

Table of contents:

Part I Introduction to Nanotechnology in the Food Sector

Chapter 1 Development of Bio-Based Nanostructured Systems by Electrohydrodynamic

Chapter 2 Carbon Nanomaterial-Based Fertilizers Can Improve Plant Growth

Chapter 3 Nanomaterials in Food Applications

Chapter 4 Market Potential of Food Nanotechnology Innovations

Part II Nanotechnology in Food Packaging

Chapter 5 Nanomaterials Applicable in Food Protection

Chapter 6 Use of Nanopolymers, Nanocomposites, and Nanostructured Coatings in Food Packaging

Chapter 7 Starch Nanocomposite Films for Food Packaging

Chapter 8 Electrospun NanofibersDevelopment and Potential in Food Packaging Applications

Part III Nanosensors for Safe and Quality Foods

Chapter 9 Nanosensors in the Food Industry

Chapter 10 Applications of Aptamers to Nanobiosensors and Smart Packaging

Part IV Nanotechnology for Nutrient Delivery in Foods

Chapter 11 Nanoemulsions Produced by Low-Energy MethodsFundamentals and Food Applications

Chapter 12 Application of Nanotechnology in the Safe Delivery of Bioactive Compounds

Chapter 13 Electrospinning of Edible, Food-Based Polymers

Chapter 14 Role of Polymeric Nanoparticles in Nutraceutical Delivery

Chapter 15 Nanoemulsions and NanodispersionsA Fundamental View of Their Preparation, Characterization, Stability Evaluation, and Application

Chapter 16 Lipid Nanocarriers for Phytochemical Delivery in Foods

Chapter 17 Role of Bioactive Compounds to Improve Nanomechanical Properties and Functionality of Polymeric Vehicles

Chapter 18 Microscopy Techniques for Structural Characterization, Evaluation of Nanomechanical Properties, and Biosensing of Food Systems

Chapter 19 Chitosan Micro- and Nanoparticles for Vitamin Encapsulation

Chapter 20 Nanoparticle Nutrient Carriers

Chapter 21 Electrospinning and Electrospraying Technologies and Their Potential Applications in the Food Industry

Part V Safety Assessment for Use of Nanomaterials in Food and Food Production

Chapter 22 Advanced Approaches for Efficacy Evaluation and Risk Assessment of Nanomaterials in Food

Chapter 23 Effect of Nanoparticles on Gastrointestinal Tract

Chapter 24 Regulatory Framework for Food Nanotechnology

People also search:

nanotechnology applications upsc

nanotechnology applications in daily life

nanotechnology applications in electronics

nanoscience and nanotechnology applications

nanotechnology application agriculture