Non conventional Yeasts from Basic Research to Application 1st Edition by Andriy Sibirny ISBN 3030211126 9783030211127

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Product details:
ISBN 10: 3030211126
ISBN 13: 9783030211127
Author: Andriy Sibirny

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented.

The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Non conventional Yeasts from Basic Research to Application 1st Edition Table of contents:

1. Chapter 1: Overview of Yeasts and Their Classification

   • Basic classification of yeasts, including Saccharomyces cerevisiae and non-conventional yeasts.
   • Differences in metabolic properties, habitat, and growth patterns.

2. Chapter 2: Characteristics of Non-Conventional Yeasts

   • In-depth analysis of the unique features of non-conventional yeasts, including their diversity and adaptability to various environments.

3. Chapter 3: Non-Conventional Yeasts in Biotechnology

   • Industrial applications of non-conventional yeasts in biotechnological processes.
   • Fermentation, production of biofuels, food, and pharmaceuticals.

4. Chapter 4: Metabolism of Non-Conventional Yeasts

   • Exploring the metabolic pathways of non-conventional yeasts.
   • How they adapt to environmental stress and utilize unusual substrates.

5. Chapter 5: Genetic Manipulation of Non-Conventional Yeasts

   • Techniques for genetic modification and engineering of non-conventional yeasts.
   • Examples of successful genetic modifications and their industrial relevance.

6. Chapter 6: Industrial Applications of Non-Conventional Yeasts in Food and Beverage Production

   • Yeasts in bread making, brewing, and winemaking.
   • Exploring their use in fermentation processes beyond traditional applications.

7. Chapter 7: Environmental Applications and Waste Treatment

   • The role of non-conventional yeasts in bioremediation and waste treatment.
   • Using yeasts to clean up oil spills, degrade pollutants, and recycle waste materials.

8. Chapter 8: Yeasts in Pharmaceutical Production

   • Non-conventional yeasts as hosts for the production of bioactive compounds and pharmaceuticals.
   • Case studies in the production of enzymes, antibiotics, and other biopharmaceuticals.

9. Chapter 9: Novel Strains of Non-Conventional Yeasts

   • Recent discoveries of novel yeast strains with unique properties.
   • Characterization and applications of newly identified non-conventional yeasts.

10. Chapter 10: Challenges in the Utilization of Non-Conventional Yeasts

    • Technical and economic challenges in scaling up the use of non-conventional yeasts in industrial applications.
    • Addressing challenges related to fermentation, genetic stability, and yield optimization.

11. Chapter 11: The Future of Non-Conventional Yeasts in Biotechnology

    • Emerging trends and future directions in the use of non-conventional yeasts.
    • Potential areas for innovation and new applications in medicine, industry, and environmental science.

12. Conclusion: Bridging Basic Research with Industrial Applications

    • Summing up the importance of non-conventional yeasts and the potential for their continued development in science and industry.

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References

• A comprehensive list of research articles, books, and studies referenced throughout the text.

Index

• An alphabetical listing of key terms, yeast species, and topics covered for easy reference.

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Andriy Sibirny,Non conventional Yeasts,Basic Research,Application