Non-Thermal Processing of Foods Chauhan 113803584X 9781138035843

This completed downloadable of Non-Thermal Processing of Foods O.P. Chauhan

Instant downloaded Non-Thermal Processing of Foods O.P. Chauhan pdf docx epub after payment.

Product details:

• ISBN-10 ‏ : ‎ 113803584X
• ISBN-13 ‏ : ‎ 9781138035843
• Author: O.P. Chauhan

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal processing on commodities such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and milk products.

Table of contents:

Chapter 1|9 pages
High-Pressure Processing

Chapter 2|16 pages
High Hydrostatic Pressure Processing of Cereals and Pulses

Chapter 3|19 pages
Effect of High-Pressure Processing on Selected Food Processing Operations

Chapter 4|21 pages
High-Pressure Processing of Meat, Fish, and Poultry Products

Chapter 5|20 pages
High-Pressure Processing of Milk and Milk Products

Chapter 6|18 pages
Pulsed Electric Field Processing

Chapter 7|21 pages
PEF Processing of Fruits, Vegetables, and their Products

Chapter 8|15 pages
Pulse Electric Field Processing of Milk and Milk Products

Chapter 9|28 pages
Application of Ultrasonic in Food Processing

Chapter 10|16 pages
Use of Pulsed Light in Food Processing

Chapter 11|23 pages
Ozone Application in Food Processing

Chapter 12|21 pages
Improving the Efficacy of Ozone Treatment in Food Preservation

Chapter 13|25 pages
High-Pressure CO2 Processing of Foods

Chapter 14|22 pages
Pulsed Magnetic Field Processing of Foods

Chapter 15|32 pages
Use of Plasma in Food Processing

Chapter 16|13 pages
Electron Beam Processing of Foods

Chapter 17|44 pages
Combination of Non-thermal Processes and their Hurdle Effect

Chapter 18|21 pages
Non-thermal Processing of Seafoods

Chapter 19|22 pages
Packaging Requirements for Non-thermal Processed Foods

Chapter 20|15 pages
Commercialization and Regulatory Issues of Non-thermal Processed Foods

Chapter 21|22 pages
Consumer Acceptance and Future Trends of Non-thermal-Processed Foods

People also search:

non thermal processing of food examples

non thermal food processing methods

what is thermal processing of food

non thermal processing examples

non-thermal processing